1) 5.5m Heavy Plate Bayuquan Ansteel
鞍钢鲅鱼圈5.5m厚板部
3) Bayuquan Port Area
鲅鱼圈港区
1.
Study on Sediment Movement at Bayuquan Port Area of Yingkou Port;
营口港鲅鱼圈港区泥沙运动研究
4) spanish mackerel
鲅鱼
1.
Objective To study the extract conditions of fish oil from spanish mackerel and the components and contents of fatty acids in spanish mackerel oil.
目的研究提取鲅鱼鱼油的条件和脂肪酸的组成及含量。
2.
The FuzzyTechnology and the orthogonal array were coordinated and applied in the process of the quick-freezing Spanish mackereldumplings.
本文以速冻鲅鱼水饺的生产为例来说明模糊技术在食品加工中的应用,主要介绍了模糊技术的基本原理和工艺优化的实现。
5) Frozen Spanish mackerel
冷冻鲅鱼
1.
12 MHz RF Auto-follow the electricity system design characteristics,the panel capacitor type of defrosting-system and the analytical research was carried out in the Frozen Spanish mackerel of Dielectric constant model mutually,real number and imaginary number.
12 MHz射频自跟踪平板电容式解冻系统的电气系统设计特点,对冷冻鲅鱼的介电常数模型、实部和虚部进行了分析研究。
6) Scomberomorus sinensis
燕鲅鱼
1.
The esterfication was carried out by tetramethylammonium hydrixide method,16 kinds of fatty acid were identified in the fish oil of Scomberomorus sinensis by GC/MS.
采用超声波提取方法从海鱼燕鲅鱼肉中提取鱼油 。
补充资料：美味鲜茄赛鲅鱼
美味鲜茄赛鲅鱼
主料：茄子
辅料：鸡蛋、面粉、大蒜、香菜
调料：盐、高汤精、白糖、料酒、淀粉
烹制方法：
1、将长茄子切成三段，每段顶部切十字花刀，加入盐腌15分钟左右，待茄子变软后裹匀面粉，再沾上鸡蛋液，放入锅中小火煎熟即可；
2、将煎好的茄子取出装盘，蒜末炸香放在茄子上，盐、白糖、高汤精、料酒、水淀粉调成汁放入锅中烧开后淋在茄子上即可。
特点：软嫩鲜香，风味独特。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。