2) taste gene
风味基因
4) flavor gene
鸡肉风味基因
5) Shrimp flavor
特征性虾风味
6) Genetic characteristics
基因特性
1.
To analyze the genetic characteristics of Yamagata-like strain of influenza B viruses isolated in Shenzhen in 2007, the HA gene of these viruses were sequenced and phylogenetic analysis of the sequencing data was performed with SIMMONIC and Mega software.
结论2007年在深圳市流行的Yamagata系B型流感病毒与B/Fujianxinluo/54/06相比基因特性已发生变化,并呈现出多样性的变化趋势。
2.
To understand the genetic characteristics of the hemagglutinin of influenza B virus prevalent in Fuzhou in 2006 and the evolutionary distribution of infection,viruses isolated from MDCK cells were typed and subtyped with hemagglutination(HA)and hemagglutination inhibition(HAI)tests,and the viral HA gene from viral RNA extracted from certain strains of virus was amplified by RT-PCR.
结论2006年福州市人群中流行的乙型流感病毒与B/Shanghai/361/02和B/Zhejiang/2/01相比基因特性已发生了进一步改变。
补充资料：朝鲜族风味冷面
朝鲜族风味冷面
主料：面条
辅料：熟牛肉、牛肉汤、黄瓜、熟鸡蛋、红柿子椒、朝鲜辣酱、朝鲜泡菜
调料：盐、香油、芝麻
烹制方法：
1、将面条煮熟捞出过凉，黄瓜、柿子椒、牛肉切成片，鸡蛋切开备用；
2、将煮好的面放入容器中，加入黄瓜、柿子椒、鸡蛋、牛肉，倒入牛肉汤，淋香油，撒上芝麻，放入朝鲜辣酱和泡菜即可。
特点：具有浓厚的朝鲜族风味。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。