1.
Construction of Wuzhishan Pig BAC Library and the Study of Flavor Characteristic Genes of Beijing Fatty Chicken;
五指山小型猪基因组BAC文库的构建与北京油鸡风味特性基因的研究
2.
Study on Aroma Characteristics and Molecular Basis of Japonica Rice (Oryza sativa L.) Cultivars with Different Fragrance Alleles
不同香味等位基因粳稻的分子和香味特性研究
3.
Studying on Improving the Stability of Beer Flavour by Genetic Modification of MET10;
通过遗传修饰MET10基因提高啤酒风味稳定性研究
4.
Knockout of ECM25 Gene in Brewing Yeast and Its Effects on Beer Flavor Stability;
啤酒酵母ECM25基因敲除对啤酒风味稳定性的影响
5.
Influence of fks1 gene deletion in brewers' yeast on beer flavor stability
啤酒酵母敲除fksl基因对啤酒风味稳定性的影晌
6.
Analysis of Sequence and Cloning of Adenylosuccinate Lyase (Adsl) Gene in Chicken Breed
鸡肉质鲜味特性相关基因的克隆及序列分析
7.
The lower molecular weight volatile carbonyl compounds are of interest because of their influence on flavor.
低分子量挥发性羰基化合物,因为它们对风味的影响而有益。
8.
The characteristic traits or customs of Occidental peoples.
西洋风味西方人习惯或品质性格特征
9.
Mapping of QTLs Underlying Traits Related to the Cooking and Eating Quality of Rice and Cooked Rice Characteristics & Fine Mapping of Aroma Gene;
稻米蒸煮与食味品质，米饭特性相关性状的QTL定位及香味基因的精细定位
10.
Environmental Risk Characteristics and Regulation of Transgenic Crops in China
转基因作物环境风险特性及其安全管理研究
11.
Multi-Systematic Risk Factors CreditRisk+ Model Based on Sector Character
基于行业特性的多元系统风险因子CreditRisk+模型
12.
Comparison of Volatile Flavor Characteristic of Different Kinds of Chicken Muscles
不同鸡种的鸡肉挥发性风味特性的比较研究
13.
They are welcomed by the whole country.
如今因此菜风味独特，使各地的人们所欢迎而风靡全国。
14.
Studies of the Inheritance and Costituents of Flavor in Apricot (Armeniaca Vulgaris L.)
杏果实风味物质的组成及其遗传特性的研究
15.
Study on the Physicchemical Characteristics and Main Flavor Substances of Rongchang Suckling Swine;
荣昌乳猪理化特性及主体风味物质的研究
16.
Study on Physicochemical Indices and Processing Technology of Convenient Flavor Eggs;
方便风味蛋理化特性及其加工工艺研究
17.
The wine has a certain race.
这个酒有一种特殊风味。
18.
a distinctive appearance, style, smell
特殊的外表、 风格、 气味