The Modification of Potato Pulp by Wet Ultrafine Grinding and the Study on Its Functional Properties and Application;

Mechanochemical effects of wet micro comminution on konjac flour were studied in this paper After wet micro comminution, particle size of konjac flour became smaller by changing from 87 47% particle size being bigger than 125*#μm to 95 54% particle size being smaller than 125*#μm Particle shape changed from ellipsoid to abnormal fragmental shape.

The mechano-chemical effect of barite particles is studied during the wet ultrafine grinding by using stirred mill.

Influence of ultrafine comminution technology on dissolving of polysaccharide from both Astragalus membranaceus(Fisch.) Bunge.and Epimedium brevicornum Maxim.;

As one part of the study on ultrafine comminution and mechanochemical effects of konjac glucomannan,the effect of ultrafine comminution on a series of physical property of konjac glucomannan are reported in this paper.

Ultrafine comminution is a new technology that has been developing for 20 years.

Superfine grinding and application of superfine grinding in meatpacking;

Key technology in the processing, such as heat blanching, enzyme treatment, spray drying, superfine grinding was studied.

In order to make good use of the functional compounds in grape seeds,the processing technology of grape seeds including washing,drying,sterilizing,freezing and superfine grinding was investigated.