1.
Study of Extraction Ephedrine from Ephedra by Wet-grinding Technology
湿法超微粉碎法提取麻黄碱的可行性研究
2.
Effect of Ultra-fine Pulverization in Wet Processing on Particle Structure and Physical Properties of Soybean Dietary Fiber;
湿法超微粉碎对大豆膳食纤维素微粒结构及物性的影响
3.
The Modification of Potato Pulp by Wet Ultrafine Grinding and the Study on Its Functional Properties and Application;
湿法超微粉碎对马铃薯渣的改性及其功能特性和应用研究
4.
Frequent Vibrating Pulverization for the Content of Jie Gu Qi Li San Soft Capsule by Wet Processing with PEG 400
接骨七厘散软胶囊内容物加PEG400湿法超微粉碎工艺研究
5.
Ultra-fine Pulverization with PEG 400 by Wet Process for Preparation of Content of Qilisan Soft Capsules
七厘散软胶囊内容物加PEG400的湿法超微粉碎工艺研究
6.
Use of Wet Superfine Comminution Technology for the Extraction of Total Flavonoids from Flos Chrysanthemi
湿式超微粉碎提取怀菊花总黄酮的研究
7.
Wet Ultrafine Grinding Technology and Kinetics of GCC by Planeary Ball Mill;
行星磨湿法超细粉碎重钙的工艺及动力学研究
8.
Effect of Triethanolamine in Wet Ultrafine Grinding of Stilbite By Ball-stirred Mill
三乙醇胺对辉沸石湿法超细粉碎效果的影响
9.
Ball mill superfine wet grinding line of zirconium silicate and its technical characteristics
球磨超细硅酸锆湿法粉碎生产线及工艺特点
10.
Research on Techniques of Super-output Wet Grinding of Corn and Stalks Used in Ethanol Fuel Manufacturing;
燃料乙醇生产用玉米秸秆等超大量湿法粉碎技术研究
11.
Superfine Comminrtion of Tartary Buckwheat Bran and Its Property of Micropowder;
苦荞麸皮超微粉碎及其粉体特性研究
12.
Study on the Ultrafine Pulverizing Technology of Grape Seeds by Airflow Pulverizer System
运用气流粉碎机超微粉碎葡萄籽的工艺研究
13.
Grading System Design of Double Discs Airflow Crusher for Coal Superfine Grinding
煤超微粉碎双圆盘气流粉碎机的分级系统设计
14.
Application Research for Double Disc Airflow Jet Mill on Coal Altra-grinding
双圆盘气流粉碎机在煤超微粉碎的应用研究
15.
Research on New Techniques of Superfine Grinding for Superhard Powder by High Vibration Intensity
超硬粉体超微粉碎的高振强振动磨技术研究
16.
Study on the Effect of Flavor about Hog Liver with Super Micro-smash and Enzymatic Hydrolyzation;
安全猪肝超微粉碎与酶解呈香的研究
17.
Study on the Rheology and Processing Characteristics about Bone Paste with Super Micro-smash;
超微粉碎骨泥的流变学加工特性研究
18.
Study on Characteristics of Extraction of Super-micro-comminuted & Enzyme-assistant Black Tea;
红茶超微粉碎和酶辅助萃取特性研究