1) Classification of Pungency Level
辣度分级
1.
Study on the Classification of Pungency Level in Capsicum Products and the Antimicrobial Effect of Capsaicin;
辣椒制品辣度分级及辣椒碱的抑菌研究
2) pungency degree
辣度
1.
Study on the influence of seasoning and edible oil on pungency degree;
调味剂与食用油对辣度影响的研究
2.
On main fruit characteristics of capsicum germplasm with different pungency degree;
不同辣度辣椒资源果实主要性状研究
3.
This paper deals with mechanism of capsicum s pungency and evaluation methods of pungency degree, and discusses two new national standards of capsicum and products pungency degree and the standards significance.
本文在辣椒呈辣机理、辣味强弱的评价方法等方面进行了综述,并进一步介绍了我国新发布的两个关于辣椒及制品辣度分级的国家标准,还对这两项国家标准推广的意义进行了阐述。
3) classification precision
分级精度
1.
This paper analyzes and researches the existent classification evaluation model,then a new classification evaluation model of statistic data——the classification evaluation model of multiattribute decision-making is put forward,based on mathematical statistic and decision-making theoretics,choosing the classification precision,the quantity of information and classifica.
通过对已有的专题数据分级评价模型进行分析研究,运用数理统计和决策理论,提出一种新的统计数据分级评价模型——多属性决策分级评价模型,即首先,以常用的分级数学模型作为决策方案;然后,选取分级精度、信息量、分级间隔作为方案的属性,用熵法确定各个属性的权重;最后,提出多属性决策分级评价模型,并通过建立的试验系统,进行数据实验。
4) size classification
粒度分级
1.
Preparation and Size Classification of Alumina Series Abrasive Particles for Chemical Mechanical Polishing;
氧化铝系磨料的粒度分级主要是针对粒度范围在0。
5) classification size
分级粒度
6) classifying precision
分级精度
1.
The classifying precision is decreased with the increase of the rotor rotating speed, and more seriously for the coarse part.
转笼转速增加使分级精度降低,但对机内粗粉料的分散影响较大。
2.
With the development of modern science and technology, all these industries have put forward more and more strict demand on classification efficiency and classifying precision.
因此,对涡流空气分级机分级机理、 “鱼钩效应”和机内粉体分散进行研究具有重要科学意义和应用价值,可为改进涡流空气分级机,提高其分级效率和分级精度提供理论依据。
补充资料：白辣辣
1.平白无故;没来由。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条