1.
Study on the Classification of Pungency Level in Capsicum Products and the Antimicrobial Effect of Capsaicin;
辣椒制品辣度分级及辣椒碱的抑菌研究
2.
Research on apparent pungency ratings for chili products based on fuzzy clustering analysis
基于模糊聚类分析的辣椒制品表观辣度分级研究
3.
Detection of Capsaicin and Dihydrocapsaicin Content and Analysis of Pungency Degree in Different Pepper Genotypes
不同基因型辣椒的辣椒素含量测定和辣度级别分析
4.
The rapeutic Analysis of Intravesical Instillation Resiniferatoxin for the Treatment with Overactive Bladder in Female
膀胱内灌注辣椒辣素类似物治疗女性膀胱过度活动症疗效分析
5.
Gray Relational Grade Analysis of Physic-biochemical Traits Related to High Temperature and Air Humidity Resistance in Hot Pepper
辣椒耐高温高湿生理生化性状灰色关联度分析
6.
Effects of Carbohydrate Composition and Concentration on Anther Culture of Pepper (Capsicum annuum L.)
碳源组分及浓度对辣椒花药培养的影响
7.
Studies on structures and properties of capsaicin by density functional theory method
密度泛函方法研究辣椒碱分子的结构和性质
8.
Assessment of the uncertainty of determination of sudanⅠ in cayenne produce by HPLC
高效液相色谱法测定辣椒制品中苏丹红Ⅰ染料的不确定度分析
9.
Thin-layer Chromatography-UV-Vis Spectrophotometric Determination of Sudan Red No. Ⅰin Chilli Products
薄层色谱-紫外可见分光光度法测定辣椒制品中的苏丹红Ⅰ号
10.
phased police response to alarm system
防盗警钟分级处理制度
11.
Classification standard for size fractions of coal
GB/T189-1997煤炭粒度分级
12.
numerical system of wool grading
羊毛细度支数分级法
13.
pressure and velocity stages
压力速度联合分级法
14.
uniformity of size grading
大小分级的均匀程度
15.
graduated base relief gradient
分等级的基准宽减梯度
16.
ATAS Advanced Very High Resolution Radiometer
高级甚高分辨度辐射计
17.
low light level microspectrophotometer
低光级显微分光光度计
18.
trackage classified by speed
按速度分级的（铁路）线路