Study on sterile thermal vacuum packing technology of roasted chicken;

In this paper, celery is studied in sterile thermal vacuum packing technology and traditional vacuum packing technology.

Effect of de-astringent and crispness-keeping on Mopan persimmon of vacuum packing;

Study on preservative technology of low-temperature sterilized sauced pettitoes by vacuum packing

The paper introduces the method for preserving the fresh rare birds eggs using ozone sterilization and vacuum packing,and describes the optimum technological process and parameters after a comprehensive analysis and study of the egg's weight-reduced rate,egg white index,and yolk index and it's pH value,i.

Prevention of the pathogenic microorganism from pickle radish in vacuum package;

By detecting the physical and chemical characteristics,and the microbiological index of dairy fan with different water content under the condition of vacuum package during the process of storage,we studied the influence of different water content on the quality under the condition of vacuum package and the relation among all of the characteristics.

Compared with the control, the vacuum package or adding deoxidant package with materials of low venting quality can constrain the accelerating speed of PV and AV, and delay rancidity.