1) Nutritional quality
营养品质改良
2) rice nutritional quality improvement
水稻营养品质改良
3) Nutritive quality improvement breeding
营养品质改良育种
4) nutrient
营养
1.
Reviews on the nutrients of sweet potato and food development;
甘薯营养研究及食品开发
2.
The study on nutrient ingredient changes of corn after germination;
玉米发芽前后的营养变化
3.
Effects of nutrient and light on seedlings morphological plasticity of four Saussurea species with different ecological breadth;
营养和光照对不同生态幅风毛菊属植物幼苗形态可塑性的影响
5) nutritional
营养
1.
Soy sauce nutritional physiological reactive material progress of the study;
酱油中营养生理活性物质的研究进展
2.
A Survey on Dietary and Nutritional Status of the Middle and Old Aged People;
中老年人饮食营养状况调查与分析
3.
Preliminary investigation on processing technology of black sweet corn flakes with nutritional and healthy functions was reported.
对具有营养保健功能的黑甜玉米片的加工工艺进行了初步探讨。
6) nourishment
营养
1.
Processing and nourishment evaluat ion of the functional instant porridge;
功能性即食糊的加工及营养评价
2.
Research Advances on the Nourishment and Health Protection of Radices Puerarire;
国内外葛根营养保健功能的研究与开发现状
参考词条
补充资料：锌营养不良性营养期延迟
锌营养不良性营养期延迟
病名。锌营养 缺乏引起的青春期延迟，在动物蛋白摄入不足的国家和地区相当多见，除性发育不全外，常 伴 有矮小及食欲不良等症状，伴有低锌生化指标，如及时改善锌营养，则可促进发育。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。