1) Psoroptes.ovis
绵羊痒满
2) Psoroptes ovis
绵羊痒螨
1.
Objective In order to study the effect of different temperature,humidity and culture environment on the survival activity of Psoroptes ovis.
目的检测不同温度及培养环境对离体绵羊痒螨生存能力的影响,进一步了解痒螨的传播机制,为制定防治痒螨的有效措施提供理论基础。
2.
The samples were collected continuously and regularly to natural infected sheep of psoroptes ovis from later spring and early summer,including sick sheep,fecal samples from the sheepyard and the living environment,soil samples,the caducous wool and so on,which were observed pathogen by the microscopic examination.
结果显示:绵羊痒螨在夏季存在潜伏期,其潜伏过程与温度的高低密切相关,绵羊痒螨夏季在平均气温20℃左右时开始进入潜伏期,大量螨虫死亡,痒螨寄生数量急剧减少,仅有少量带卵雌螨存活下来,到9月中旬气温下降,雌螨所产卵开始发育,10月上旬又形成痒螨寄生、繁殖的新高峰。
3) Japan-Manchuria Sheep Association
日满绵羊协会
1.
Japan established Japan-Manchuria Sheep Association after September 18 Incident.
九·一八事变后日本设立了"日满绵羊协会",力图在日本本土、中国东北及朝鲜发展牧羊业。
4) sheep
[英][ʃi:p] [美][ʃip]
绵羊
1.
Study on Methods for Preparing Acellular Matrices of Sheep Carotids;
绵羊颈动脉脱细胞基质制备方法的研究
2.
A Study of Interaction of Self-hemoglobin in Sheep and in Rats and Its Significance for Evolution of Species;
哺乳纲动物绵羊和大白鼠自身血红蛋白相互作用的研究及意义
3.
Effect of cardiac output on extravascular lung water in sheep with acute respiratory distress syndrome;
心输出量对急性呼吸窘迫综合征绵羊血管外肺水的影响
5) ovine
[英]['əuvain] [美]['ovaɪn]
绵羊
1.
An Immunohis to Chemical Study of the Localization of Ghrelin in the Ovine Follicle;
绵羊卵泡内Ghrelin的免疫组化定位
2.
Effect of different co-culture cell types on the development of ovine parthenogenetic embryos;
不同共培养细胞类型对绵羊孤雌生殖胚发育的影响
3.
Molecular Cloning and Sequence Analysis of Ovine Regakine-1;
绵羊regakine-1基因的克隆与序列分析
6) ewe
[英][ju:] [美][ju]
绵羊
1.
Dynamic Changes of Three Kinds of Hormones and Cytokines in Pregnant Ewes;
三种生殖激素和细胞因子在绵羊妊娠期的变化
2.
The Preparation of Ivermectin Liposome and Its Affection on the Distribution of Ivemenctin in Ewes;
伊维菌素脂质体的制备及其对药物在绵羊体内分布的影响
3.
Five 2-3-year-old non-pregnant Small Tail Han Ewes,(45.
2)kg的2~3岁龄空怀小尾寒羊母羊喂含粗料66%的日粮,采用自身对照设计,在试验期喂给磁处理水,以研究磁处理水对绵羊消化代谢的影响。
补充资料：炒绵羊丝
【菜名】 炒绵羊丝
【所属菜系】 粤菜
【特点】 此菜青、褐、红、白、黄色，鲜、嫩、脆、爽、滑、鲜、辣。
【原料】
用料：绵羊肉丝200克，笋丝250克、湿香菇25克、青红辣椒红25克、鸡蛋白15克、粉丝15克。调料：姜丝1.5茶匙，深色酱油、葱丝各3茶匙，胡椒粉、麻油各1茶匙，绍酒、湿淀粉各0.5汤匙，植物油500克。
【制作过程】
1.绵羊肉丝放入盆内，加入鸡蛋白、一半湿淀拌匀浆好。 2.将湿淀粉放碗中，放入芝麻油、胡椒粉、深色酱油、一半湿淀粉，调成汁待用。 3.炒锅置旺火上，烧热下入植物油，烧至五成热时，放入粉丝炸透，倒在漏勺里，沥去油，盛在盘中。 4.锅内放油0.5汤匙烧至五成热时，将绵羊丝放入油中浸至熟，倒入漏勺中。 5.炒锅内放油少许烧四成热下入姜丝、葱丝、青红辣椒丝、笋丝、香菇丝炒透，加入绵羊丝，烹绍酒，调入芡汁，搅拌匀后，加熟油少许匀装盘，炸粉丝伴边即成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条