2) Strawberry anthracnose
草莓炭疽病
1.
Identification, Biological Characteristics of Pathogens Causing Strawberry Anthracnose and Chemical Toxicity Measurements for Their Control;
草莓炭疽病病原鉴定、生物学特性及药剂毒力测定
2.
Although there are some reports on strawberry anthracnose in China, there is no systemic study until now.
草莓炭疽病是全世界草莓种植业的重要病害之一，它是多种炭疽菌复合侵染引起的。
3) Colletotrichum gloeosporioides
炭疽病菌
1.
Biological Characteristics of Colletotrichum gloeosporioides and its Screening of the Plant Fungicide;
香樟炭疽病菌生物学特性及其植物源农药的筛选
2.
Studies on the Biological Characteristics of Colletotrichum gloeosporioides Penz on Chinese Wolfberry;
枸杞炭疽病菌生物学特性研究
3.
Biological characters of the mango anthracnose pathogenColletotrichum gloeosporioides;
芒果炭疽病菌,Colletotrichum gloeosporioides的生物学特性
4) colletotrichum gloeosporioides
炭疽病
1.
Antibacterial Test on Colletotrichum gloeosporioides in Loquat;
枇杷炭疽病的室内抑菌试验
2.
Relationship of Anthocyanidin Content, Sugar Content,PAL Activity and Colletotrichum gloeosporioides in Peel of Oil Tea Tree;
油茶果皮花青素、糖含量和PAL活性与炭疽病的关系
3.
Effects of Colletotrichum gloeosporioides Infection on Physiological and Biochemical Changes of Litchi Fruit;
炭疽病菌侵染对荔枝果实生理生化变化的影响
5) anthrax
[英]['ænθræks] [美]['ænθræks]
炭疽病
1.
Study on the Wheat Winter(Ophiopogon japonicus) Anthrax Preventing and Control;
麦冬炭疽病防治试验研究
2.
The Study on Synthesis Intellectualization Analysis of Anthrax and the Construction of Biodefense Database;
本课题以炭疽病为主题,利用计算机技术探索并建立了疫情诊断和危险度分级的智能综合分析模型。
6) anthracnose
[英][æn'θræknəus] [美][æn'θræknos]
炭疽病菌
1.
Preliminary identification of the pathogen of Stylo anthracnose disease and assessment of resistance of Stylosanthes spp;
柱花草炭疽病菌初步鉴定及柱花草抗性分级研究
2.
Matisu) were treated with salicylic acid (SA) solution or water as control, then inoculated with anthracnose (Colletotichum gloeosporioides) spore suspension (1×104cfu/mL) and stored at an environment of 13℃ and 85%-95% RH.
Matisu)经水杨酸(SA)处理后,用炭疽病菌(Colletotichum gloeospori oides)孢子悬浮液(1×10 4cfu/mL)对其进行损伤接种,贮存于13℃85 %～95 %相对湿度条件下。
补充资料：茶炭疽病
茶炭疽病
tea anthracnose
茶炭疽病(tea anthraenose)茶树成叶真菌性病害之一。中国各茶区均有发生.以日照短、湿度大的山地茶园发生重。该病也是日本的一神重要茶病。为害茶、油茶、山茶等近缘植物。 症状被害初期从叶缘或叶尖产生水渍状、暗绿色斑块，渐扩大成不规则形病斑，黄褐色，最后呈灰白色，无轮纹，与键康部分分界显著.病斑正面散生细小黑色粒点。 病原盘长抱菌学名为Gloe口sPO汀“m theae一淤nensis Miyake，属黑盘饱目黑盘抱科无色单胞族盘长饱属。分生抱子盘圆形，黑色，其上丛生分生抱子梗，丝状，无色单胞.顶生分生泡子.棱形，无色单胞，有两个油球，长宽为3一6x 1.2一2.5微米 侵染规律以菌丝体在病叶中越冬。次年初夏.环境适宜时，形成抱子.借雨传播，从叶背毛茸部侵入进行初侵染。经过5一20天后产生新病斑，以后叮以发生多次再侵染。在日照短、湿度大的地区或多雨的年份和季节(梅雨和秋雨季)发生严重。扦插苗圃、幼龄及台xlJ茶园发生多。单施氮肥的较施氮、钾混合肥的发病重。品种间有明显的抗病性差异.以叶片薄、软、茶多酚含量低的易感病 防治选用抗病品种;增施有机肥或氮、碑、钾配合施用，以提高抗病力;秋茶后喷洒0.6%石灰等量式波尔多液，进行预防。发病初期(夏秋茶第l一2叶开展期)喷洒75%百菌清500一800倍液或70%甲垅托布津1000一1500倍液1一2次，进行防治 (陈雪芬)
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条