1) clustering mycelium
菌丝结球
1.
In this paper, the C11-αhydroxylation process of 16α, 17α-epoxy-4-pregnene- 3,20-dione with Metarhizium anisopliae including single-step transformation process, dilution process and the factors affecting the formation of clustering mycelium was studied.
本文研究了金龟子绿僵菌(Metarhizium anisopliae)对甾体底物16α,17α-环氧黄体酮(16α,17α-epoxy-4-pregnene-3,20-dione)的C11-α羟化反应工艺,包括一步转化工艺、稀释工艺和菌丝结球的因素等内容。
2) mycelium pellet
菌丝球
1.
The growth behavior of Aspergillus niger mycelium pellet was characterized and the relationships between the species of dye and their decolourization efficiencies were obtained.
探讨黑曲霉(Aspergillus niger)菌丝球的生长特性,以及染料种类对其脱色特性的影响。
2.
With biological adsorption method,the factors affecting the adsorption ability of Aspergillus ficuum on Cu 2+ ,such as the contacting time of mycelium pellet and Cu 2+ ,concentration of Cu 2+ ,initial pH,were studied.
采用生物吸附法 ,研究了经过预处理的无花果曲霉对Cu2 + 吸附行为与影响吸附的主要因素 ,具体包括菌丝球与Cu2 + 接触反应时间、Cu2 + 浓度、原初pH值 3个方面。
3.
In order to obtain a systematic method for rapid and economic mass culturing of mycelium pellets in practical engineering,preliminary experiments were carried out to screen each environmental factor,then to optimize the culturing conditions.
为找到一种菌丝球培养的快捷、经济的系统方法,以用于工程上菌丝球的批量生产,通过对环境因子的逐一筛选,进而对菌丝球的培养条件进行优化。
3) mycelial pellet
菌丝球
1.
Immobilized effect of bacteria by mycelial pellet of Penicillum Y3;
曲霉菌丝球Y3对细菌的固定化效能
2.
Experiment was performed to determine the effect of three types of inocula sclerotea,mycelial pellet and spore of Penicillium thomii on scolerotia differentiation and metabolism of carotenoid.
PT95菌株三种接种物(菌核、菌丝球和分生孢子)对菌核分化和类胡萝卜素产率的影响。
3.
Phanerochaete chrysosporium mycelial pellet,which was cultured with the usual liquid culture medium of(Aspergillus) niger,was used to adsorb Cd~(2+) and Zn~(2+) in wastewater.
利用黑曲霉常用液体培养基对黄孢原毛平革菌进行扩大培养,得到的菌丝球用于吸附废水中的Cd2+和Zn2+。
4) mycelial pellets
菌丝球
1.
The result showes that the optimum pH range of the mycelial pellets of G-28 adsorbing chromium is 1.
结果表明,G-28菌丝球吸附铬的适宜pH为1。
2.
The research on the growth of Penicillum X5 in the form of pellet was made in this paper to examine the effects of physical and chemical conditions on the formation of mycelial pellets.
为了考察微生物菌丝球生长的物理化学因素和控制菌丝球大小的规律以及对染料脱色效果,对青霉菌X 5呈球状体生长和用此菌丝球对染料脱色进行了研究。
3.
The effects of culture conditions on forming mycelial pellets of Penicillium citrinum were examined.
0 ,孢子年龄为16～ 2 0天 ,孢子悬液浓度为 10 5个·mL-1,表面活性剂Tween80或TritonX - 10 0质量浓度为 1g/L ,摇床转速为 140r/min的条件下 ,于 2 5℃培养 5天 ,可形成大小适中 ,有一定机械强度 ,光滑均匀的菌丝球。
5) pellet
[英]['pelɪt] [美]['pɛlɪt]
菌丝球
1.
The Research of Formation Mechanics and Discolouration of Biological Carrier Pellet;
生物质载体菌丝球的形成机制及脱色效能的研究
2.
In this study,Mycelial pellets from(Aspergillus ficuun) were used in the removal of an anthraquinone dye,Reactive Brilliant Blue.
本文将培养的无花果曲霉菌丝球用于蒽醌染料活性艳蓝KN-R的脱色,研究了培养时间、温度、转速、pH值及盐浓度、不同碳源、不同氮源对菌丝球脱色的影响;比较了活菌与死菌的脱色效果;探讨了菌丝球重复利用对脱色率的影响。
3.
Some key factors affecting the formation of pellets and removal of dye under opening conditions was examined and the possibility of repeated inoculation of pellets was evaluated.
考察了4株丝状真菌对3种高水溶性染料的吸附脱色,研究了开放体系中影响菌丝成球生长及染料吸附的几个关键因素并探讨了菌丝球多次重复接种的可行性。
6) pellets
[英]['pelit] [美]['pɛlɪt]
菌丝球
1.
Production of Lactic Acid by Pellets of Rhizopus oryzae in Semi-continuous Fermentation
米根霉菌丝球半连续发酵产乳酸的工艺研究
2.
In order to solve this kind of wastewater pollution, we have studied different decolorized conditions, such as diluted times, age of pellets, temperat.
研究表明,印染废水最佳稀释倍数为8倍,脱色用菌丝球最佳接种菌龄为3d,脱色适宜温度为38℃,摇床转速为150～180r/min,脱色初始pH值为3。
3.
Cultured decolorizing fungal pellets HX was used for the decolourization of reactive red X-3B,which is an azo dyestuff,and the effects of culture time,temperature,pH value,culture method as well as con - centration of dyestuff on the decolorization by the fungal pellets were studied.
将培养的脱色菌HX菌丝球用于偶氮染料活性艳红X-3B的脱色,研究了培养时间、温度、pH值、培养方式及染料浓度对菌丝球脱色的影响。
补充资料：菌丝球
分子式：
CAS号：
性质：在机械搅拌罐中，霉菌或放线菌的菌丝体有时会缠绕在一起，形成紧密的小球，俗称菌丝球。菌丝球的形成，可以使发酵液黏度下降，因而在有限的空间内可以获得更多的菌体。但是形成的菌丝球会影响物料的传递，一般在球中央的细胞在生长和产物形成等方面均不如球表面的细胞。
CAS号：
性质：在机械搅拌罐中，霉菌或放线菌的菌丝体有时会缠绕在一起，形成紧密的小球，俗称菌丝球。菌丝球的形成，可以使发酵液黏度下降，因而在有限的空间内可以获得更多的菌体。但是形成的菌丝球会影响物料的传递，一般在球中央的细胞在生长和产物形成等方面均不如球表面的细胞。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条