1) Mongolian meal industry
蒙餐业
1.
The thesis makes a specific analysis in the brand construction and management of Mongolian meal industry in Hohhot according to relative theories and actual investigation.
本文首先介绍了呼和浩特市蒙餐饮业的基本情况,主要包括蒙古族餐饮业(简称蒙餐业)的概念界定及特点、呼和浩特市蒙餐业发展现状、蒙古族传统饮食文化与蒙餐业之间的关系和蒙餐业在品牌管理方面存在的主要问题。
2.
Mongolian meal industry refer to the restaurant industry having main feature of Mongolian food culture.
蒙古族餐饮业(以下简称蒙餐业)是以蒙古族饮食义化为主要特色来经营的餐饮行业的总称。
2) development of Mongolian meal industry
蒙餐业发展
3) Mongolian restaurant
蒙餐店
4) restaurant
[英]['restrɔnt] [美]['rɛ'strɑnt]
餐饮业
1.
Treatment of oil-bearing wastewater from restaurants by micro-electrolysis process;
微电解法处理餐饮业含油废水
2.
Superficial discussion on oil smoke pollution from restaurants and its control techniques;
餐饮业油烟污染及治理技术浅议
3.
Oil smoke from restaurants affects the human health.
餐饮业油烟污染影响人体健康,治理技术方法主要有静电法、过滤法和洗涤法等,各种设备各有其优点和缺点,要不断创新完善,尽快使餐饮业油烟达标排放。
5) food industry
餐饮业
1.
The competition in food industry and Mao Ze-dong s military thought;
餐饮业的竞争与毛泽东军事思想
2.
The technics of frying in food industry was simulated in this study.
本研究模拟餐饮业煎炸工艺,设计正交试验研究除煎炸时间外其他影响煎炸油羰基价和黏度的主要因素,并利用SPSS分析软件分析羰基价与黏度的关系。
3.
Based on the discussing two concepts of core competitiveness and corporation core competitiveness,this article appraises and analyses component elements of food industry core competitiveness,and puts forward three countermeasures to advance Hangzhou food industry core competitiveness,namely advancing strategic decision.
文章界定了核心竞争力、企业核心竞争力概念,以杭州为例,对餐饮业核心竞争力的构成要素进行了总体评价分折,从餐饮业战略决策能力、餐饮业技术开发能力和餐饮业营销方式能力三个方面,提出了餐饮业提升核心竞争力对策建议。
6) food and beverage industry
餐饮业
1.
A Study on State Forecast of Customer Loyalty in Food and Beverage Industry;
餐饮业的顾客忠诚度状态预测研究
2.
This paper analyzes on the features and present situation of the sewage discharging from the food and beverage industry,introduces the methods of the sewage treatment of the food and beverage industry,and advances some measures for the management of the sewage discharging from the food and beverage industry.
分析了餐饮业污水排放特点和现状,介绍了餐饮业污水处理的方法,提出了餐饮业污水排放管理的措施。
3.
Balanced diet is a question of heated discussion for Chinese food and beverage industry in the 21st century.
平衡膳食是21世纪中国餐饮业的热点问题,平衡膳食是一个综合性的概念,具有普遍性、特殊性、时代性的特点。
补充资料：寄陆龟蒙（李相公在淮南征陆龟蒙诗）
【诗文】：
龙楼李丞相，昔岁仰高文。黄阁寻无主，青山竟未焚。
夜船乘海月，秋寺伴江云。却恐尘埃里，浮名点污君。
【注释】：
【出处】：
全唐诗：卷659-3
龙楼李丞相，昔岁仰高文。黄阁寻无主，青山竟未焚。
夜船乘海月，秋寺伴江云。却恐尘埃里，浮名点污君。
【注释】：
【出处】：
全唐诗：卷659-3
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条