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1)  Lu Qiao
鹿桥
1.
An Interpretation of the Image of Lin Yanmei and her Spiritual Seeking in the Novel The Weiyan Song by Lu Qiao
“美”与“善”:对抗存在的被遗忘——论鹿桥《未央歌》的蔺燕梅形象及精神追寻
2.
Always in the past,mainland of China is short of introduction and research about Lu Qiao.
一直以来,中国大陆对于鹿桥这个作家及其作品的研究相对缺乏。
2)  deer [英][dɪə(r)]  [美][dɪr]
鹿
1.
Seroepidemiological survey on the infection of hepatitis E virus in deer and cattle in partial regions of China;
我国部分地区鹿、牛群中戊型肝炎病毒血清流行病学调查
2.
Partial cDNA Sequence Cloning of Two Housekeeping Genes from Sika Deer;
梅花鹿两个管家基因部分 cDNA序列的克隆
3.
Development of indirect enzyme-linked immunosorbent assay for detecting deer serum antibodies against Mycobacterium avium subsp.paratuberculosis;
鹿副结核病抗体间接ELISA检测方法的建立
3)  Lu Yilu
鹿忆鹿
1.
An Open Horizon,A Minute Comparison——On Lu Yilu s the Study of Dai Epos;
开阔的视野 细致的比较——评鹿忆鹿《傣族叙事诗研究》
4)  venison [英]['venɪsn]  [美]['vɛnəsṇ]
鹿肉
1.
Changes of ultrastructure in different part of venison during postmortem aging;
不同部位鹿肉在宰后成熟过程中超微结构的变化
2.
Survey about Nutritional Value and Initial Processing of Venison;
鹿肉的营养价值及初加工概况
3.
Processing property of recombinant product made of venison and pork;
重组鹿肉制品的加工特性
5)  Pilose antler
鹿茸
1.
Comparison of Protein Composition and Activities of Pilose Antler Processed by Different Methods;
不同加工工艺鹿茸的蛋白成分和活性比较
2.
Separation and purification of protein promoting hippocampus nerve cell proliferation from pilose antler of Cervus nippon;
梅花鹿鹿茸中促进海马神经细胞增殖蛋白的分离纯化
3.
Purification and characterization of a protein from pilose antler and its proliferative effects on MDCK cells;
鹿茸中促肾上皮细胞增殖蛋白的分离纯化与表征
6)  velvet antler
鹿茸
1.
Strengthen Competitive Advantage in PRC Market by Differentiation Strategy: Velvet Antler TCM Product Study;
加强中国市场竞争优势的差异化战略:鹿茸中药产品研究
2.
Study on a New Processing Method of Velvet Antler and Comparison with Traditional Processing Methods;
鹿茸新加工方法及其与传统方法的比较研究
3.
The main raw material of velvet antler tea is fresh velvet antler and red ginseng with tonic material,for example,matrimony vine etc,which is the food medicine used concurrently,then form a Scientific formulation.
鹿茸茶是以鲜鹿茸、红参为主料,辅以食药兼用的枸杞等滋补药材,科学组方,经分级提取、分离、浓缩、纯化、调配、制粒而成的保健茶。
补充资料:古鹿鹿
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