1) Dongzao Resouce
冬枣资源
2) jujube resources
枣树资源
3) late-ripe jujube resource
晚熟枣资源
4) winter jujube
冬枣
1.
The Effects of Chlorine dioxide (ClO_2) on Quality of Winter Jujube;
ClO_2对冬枣贮藏品质的影响
2.
Effect of temperature and package on storage quality of winter jujube fruits;
温度和包装对冬枣果实贮藏品质的影响
5) dongzao
冬枣
1.
Development of Lactobacillus fermented framberry-Dongzao juice with alcohol;
树莓冬枣复合汁多菌种发酵饮料的研制
2.
Development of multi-bacteria fermented compound juice of Dongzao and lycopersicum;
冬枣圣女果复合汁多菌种发酵饮料的研制
3.
The effect of high -voltage static el ectric field on quality of dongzao and beijing 14peach;
高压静电场处理对冬枣和北京14号桃品质的影响
6) jujube
[英]['dʒu:dʒu:b] [美]['dʒudʒub]
冬枣
1.
Study on Optimization of Quick-freezing and Frozen Storage Conditions of Jujube;
冬枣速冻冻藏条件的优化研究
2.
Absorption and utilization of different applied nitrogen forms by winter jujube;
冬枣对不同形态氮素的吸收与利用
3.
Effect of Postharvest High-oxygen Treatments on‘Dongzao’Jujube Membrane Lipids Peroxidation and Defensive Enzyme Activities during Shelf-life;
高氧处理对冬枣货架期间膜脂过氧化和保护酶活性的影响
补充资料：森林资源(见世界森林资源、中国森林资源)
森林资源(见世界森林资源、中国森林资源)
forest resources
sen Iin ziyuon森林资源(forest resources)见世界森林资源、中国森林资源。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条