1) Jixi Electric Power-Supply Bureau
鸡西电业局
1.
The Study of the Human Resources Management in Jixi Electric Power-Supply Bureau;
鸡西电业局人力资源开发与管理研究
2) Xijiang forestry bureau
西江林业局
1.
Compiling of the one-way function merchantable volume table of E. urophylla × E. grandis in Xijiang Forestry Bureau
西江林业局尾巨桉人工林一元材种出材率表编制
2.
The investigation of Hemiberlesia pitysophila's damage in forest farms which are subordinate to Xijiang Forestry Bureau
西江林业局直属林场松突圆蚧危害调查
3.
On the basis of the study on the management of cutting area inviting and submitting bids Xijiang forestry bureau in Guangdong province,the experience and the method of this work were summarized ,and suitable to be used in other forest farms,meanwhile the suggestions were put forward to solve the existing problems.
通过对广东省西江林业局伐区招投标管理的深入研究,总结了伐区林木招投标工作经验,认为他们的做法可以值得借鉴,同时对存在的问题提出了解决建议。
3) North Western Electricity Board
西北电力局
4) electric power bureau
电业局
1.
Design of CRM and Customer Evaluation in Power Supply for Jiamusi Electric Power Bureau;
佳木斯电业局供电CRM设计及客户评价研究
5) D Power Bureau
D 电业局
1.
Being a power bureau at district level, D Power Bureau undertakes more and more electricity engineering year after year, including main grid re-construction and expansion, urban and rural power grid rebuild as well as electricity engineering contracted with power users.
作为一个地区电业局,D 电业局每年接手的电力工程的数量也越来越多。
6) Jixi
鸡西
1.
Origin of carbon and concentration of uranium and vanadium from Liumao graphite formation in Jixi;
鸡西柳毛石墨矿碳质来源及铀、钒的富集机制
2.
Genetic Potential of Goal-Measure Source Rocks of Lower Cretaceous in Jixi Basin;
鸡西盆地下白垩统煤系烃源岩生油潜力
3.
Discusion on Development Countermeasures and the Current Situation of Nonmetallic Mining in Jixi;
鸡西市非金属矿业的现状与发展对策探讨
补充资料：荷叶局鸡
【菜名】 荷叶局鸡
【所属菜系】 江苏菜
【特点】 鸡形完整，酥烂脱骨，荷香蒜味，汆味无穷。并有温中补气，补精添髓功效。
【原料】
嫩母鸡一只（重约750克）。 新荷叶1张。番茄酱25克、酱油15克、白糖5克、绍酒25克、精盐7.5克、葱25克、姜25克、蒜头10克、八角3克、花椒3克、麻油15克、花生油1000克（实耗油100克）。
【制作过程】
将鸡从脊背剖开取出内脏，洗净，剔去中骨后排3刀。在鸡皮上抹酱油少许。炒锅上火，放入油烧至五成热（约125℃），投下鸡两面炸透，然后倒出沥油，再放入砂锅内。锅再次上火放油少许，投入葱、姜、蒜头末略煸，再放入番茄酱炒至起沙，加清水、精盐、绍酒、酱油、白糖，烧沸后倒入砂锅。将少许八角、花椒用纱布包好一同放入，加盖烧沸，再置小火焖2小时。荷叶用沸水烫透，摊放在烤盆内，蒋鸡收稠卤汁，包入荷叶中，放进烤箱烘烤半小时，然后再取出装盘，揭开荷叶，将蒜片、葱段放在鸡身上。将麻油入锅烧热，浇鸡上即成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条