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1)  JAJ compound medium
菊芋汁复合培养基
2)  enrichment medium of wort
麦芽复合汁增菌培养基
3)  Jerusalem artichoke juice
菊芋汁
1.
In this paper, the growth situation of Bifidobacterium in Jerusalem artichoke juice (JAJ) was studied and the effectsof additions of various components on the growth of Bifidobacterium medium were examined.
本文研究了双歧杆菌在菊芋汁中的生长状况,考察了添加不同物质对双歧杆菌生长的影响。
2.
Batch and continuous processes were studied for ethanol production by fermentation of Jerusalem artichoke juice with self-flocculating yeast Saccharomyces cerevisiae flo.
分别采用分批和连续发酵方式,对自絮凝颗粒酵母Saccharomyces cerevisiae flo发酵菊芋汁生产乙醇的条件进行了优化。
4)  jerusalem artickoke concentrated juice
菊芋浓缩汁
5)  Saccharified jerusalem artichoke juice(SJAJ)
糖化菊芋汁
6)  Grain compound
谷物复合培养基
补充资料:(癸基、己基、辛基)酯与1,2-苯二甲酸的复合物
CAS:68648-93-1
中文名称:(癸基、己基、辛基)酯与1,2-苯二甲酸的复合物

英文名称:1,2-Benzenedicarboxylic acid, mixed decyl and hexyl and octyl diesters
Phthalic anhydride, hexyl, octyl, decyl esters
1,2-benzenedicarboxylic acid, mixed decyl and hexyland octyl diesters
Mixed hexyl,octyl,decyl phthalates
Phthalic anhydride,hexyl,octyl,decyl esters
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