1) Vaccinium fruit
越橘果
1.
The bioactive component in Vaccinium fruit is abundant.
越橘果是杜鹃花科(Ericaceae)越橘属(Vaccinium。
2) marc of blueberry
越橘果渣
1.
Of the six resins screened,HPD-600 was the best type to extract flavonoids from the marc of blueberry.
采用紫外分光光度法测定总黄酮含量,比较了6种大孔树脂对越橘果渣总黄酮的吸附和解吸效果,从中筛选出适合分离纯化越橘果渣总黄酮的树脂,并对其吸附和解吸条件进行了探讨。
3) Vaccihium vliginosum juice
笃斯越橘果汁
1.
Abstact： The treatment of pectinase－ gelatin－ silica gel－ bentonite has the best clarification effect on Vaccihium vliginosum juice． Add 0.
果胶酶－明胶－硅胶－膨润土复合澄清法能够有效的澄清笃斯越橘果汁，最佳澄清条件为：笃斯越橘果汁中添加 0。
4) blueberry
[英]['blu:bəri] [美]['blu'bɛrɪ]
越橘
1.
Effects of Applying Pine Needle in Soil on the Growth of Blueberry and the Content of Mineral Elements in the Leaf;
土壤施用松针对越橘生长·叶片矿质元素含量的影响
2.
Pathogen identification of leaf spot disease on blueberry;
越橘叶斑病病原菌的鉴定
5) Vaccinium
越橘
1.
Chromosome Observation and Karyotype Analysis of Vaccinium;
越橘染色体观察及核型研究
2.
Extraction of the Menispeermum Dauricum Red Pigment and Comparative Studies of Its Character with That of Vaccinium and Lonicera Caerulea;
蝙蝠葛红色素的提取及与越橘、蓝靛果红色素性质的比较研究
3.
Observation and Research on Chromosome Karyotype and Flower Bud Differentiation and Phenology of Vaccinium;
三个越橘品种染色体核型分析及花芽分化物候期的观察研究
6) Vaccinium vitis-idaea
红豆越橘
1.
Vaccinium vitis-idaea fruit was squeezed, and the juice was saluted with 85% ethanol in 60℃ and then condensed.
红豆越橘经压榨处理以后,在恒温水浴(60℃)条件下用体积分数为85%的乙醇浸提、浓缩。
补充资料：越橘果
【通用名称】
越橘果
【其他名称】
越橘果 (《吉林中草药》)
【来源】
为杜鹃花科植物越橘的成熟果实。植物形态详"越橘叶"条。
【药理作用】
参见"越橘叶"条。
【功用主治】
《吉林中草药》："止痛。治痢疾。"
【用法与用量】
内服：煎汤，1～3钱。
【选方】
治肠炎，痢疾：越橘果二钱，水煎服。(《新疆中草药手册》)
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条