1.
Studies on Purification of Total Flavonoids from the Marc of Blueberry by Macroporous Resins
大孔吸附树脂分离纯化越橘果渣总黄酮的研究
2.
any of various dark-fruited as distinguished from blue-fruited blueberries.
与蓝果实越橘相区别的任何一种黑果实越橘。
3.
There seems to Be a BlueBerry pie cooking in the kitchen.
厨房里好象正在做越橘果排。
4.
GC-MS analysis of volatile components in fruits of half-high bush blueberries
半高丛越橘果实香气成分的GC—MS分析
5.
GC/MS Analysis of Volatile Components in Highbush Blueberry Cultivars
高丛越橘果实香气成分的GC/MS分析
6.
The glossy, blackish, many - seeded berry of these plants.
越橘果这种植物多子的有光泽，带黑色的浆果
7.
any of several shrubs of the genus Gaylussacia bearing small berries resembling blueberries.
任何属于g种的灌木，有小浆果，类似越橘的一。
8.
erect European blueberry having solitary flowers and blue-black berries.
直立的欧洲越橘，有孤独的花和蓝黑色的浆果。
9.
Any of various New World shrubs of the genus Gaylussacia, related to the blueberries and bearing edible fruit.
越橘美洲无芒药属灌木，与乌饭树有关，果实可食
10.
Effect of Shading on the Growth and Fruiting of Blueberry and Its Biological Mechanics;
遮荫对越橘生长结果的影响及其生理机制
11.
Study on the Dynamical Analysis and the Extraction of Anthocyanine on Blueberry;
越橘果实花色苷的动态分析和提取工艺研究
12.
A Study on Extracting Condition and Property of Pigment from Vaccinium SPP. Fruit;
越橘（Vaccinium SPP.）果实色素提取条件及其性质的研究
13.
Residue Dynamics of Quizalofop-P-ethyl in Blueberry Fruit and Soil
“精喹禾灵”乳油在越橘果实及土壤中的残留动态
14.
Effect of Ecological Conditions on Fruit Quality and Yield of Blueberry
生态条件对越橘果实品质及产量的影响
15.
Cultivated Lowbush Blueberry(Vaccinium angustifolium) Establishment and Management
栽培种矮丛越橘果园的建立与田间管理(英文)
16.
Changes of Aroma Components of Different Developmenta Fruits of High-Bush Blueberry
高丛越橘果实香气成分不同发育阶段的变化
17.
Study on the Production of Single Cell Protein Feed with Citrus Byproducts and Feeding Effects in Growing Pigs;
柑橘皮渣单细胞蛋白饲料生产技术及对生长猪饲喂效果研究
18.
The berries of this plant, used in sauces, jellies, relishes, and beverages.
蔓越橘这种植物的果实，可用于做果酱、果冻、调味品和饮料