1)  chitinolytic enzyme
几丁质分解酶
2)  chitin
几丁
1.
Today along with the development of medicinal industry and food industry,study and application of chitin will step into a new stage.
几丁/壳聚糖及其衍生物在食品和医药方面显示出许多优良特性,随着医药工业的发展和食品工业从温饱型向着保健型发展的今天,几丁/壳聚糖的研究和应用将上一个新台阶。
2.
Chitosancan be made from chitin in hot concentrated alkali.
几丁是由β(1,4)甙键连接的聚-2-乙酰氨基-2-脱氧D-吡喃葡糖,经浓碱水解脱乙酰基可制得脱乙酰几丁。
3)  chitin
几丁质·几丁聚糖
1.
Effect of chitin on the free radical metabolism and serum GPT in rats liver;
几丁质·几丁聚糖对运动训练小鼠肝组织自由基代谢及血清GPT活性的影响
2.
The results indicates that after the rats took chitin, their physical ability improved remarkably; the activity of myocardium SOD appeared superior to the control group; the quantity of MDA turned lower than the control group, which shows that chitin enjoys much stronger influence on the anti-oxidation and anti-free-radical.
通过建立灌服几丁质·几丁聚糖小鼠的力竭游泳训练实验模型,测定了小鼠心肌组织的超氧化物歧化酶(SOD)的活性、丙二醛(MDA)的水平以及血清谷草转氨酶(GOT)的活性。
3.
Chitin, existing in the crust of crustaceans as well as insects, can beabsorbed by human body.
几丁质·几丁聚糖统称为甲壳质,存在于甲壳类动物及昆虫外壳中,是近 年来在国际上引起广泛关注的新生物资源。
4)  chitin
几丁质
1.
Application of Chitin and its Derivatives in Food Industry;
几丁质/壳聚糖及其衍生物在食品工业中的应用
2.
Chitin Biological Features and Its Health Effect;
几丁质的生物学特性及其生物保健功能
3.
Study on Absorption of Fe~(2+) by Chitin and Chitosan;
几丁质及壳聚糖对Fe~(2+)的吸附研究
5)  Chitinase
几丁质酶
1.
Study on Chitinase Production Conditions of Trichoderma harzianum H-13 Liquid Fermentation;
哈茨木霉H-13液体发酵产几丁质酶的条件
2.
Screening and Identification of Chitinase-Producing Yeast;
产几丁质酶酵母菌的筛选与鉴定
3.
The effect of carbohydrate resources on the synthesis of chitinase by Bacillus thuringiensis HD224 strain;
碳源对苏云金杆菌HD224菌产几丁质酶的影响
6)  chitooligosaccharides
几丁寡糖
1.
Advances in preparation of chitooligosaccharides;
几丁寡糖制备的研究进展
2.
coli harboring nodC gene was able to synthesize chitooligosaccharides (COs) in MMYNG medium.
loti基因组,克隆编码N-乙酰氨基葡萄糖转移酶nodC基因,插入质粒pUC19的lac启动子的下游,构建并筛选出能够合成几丁寡糖的重组大肠杆菌DCL-3。
参考词条
补充资料:
      中国哲学关于事物变化征兆的术语,也引申为人的行为动机。"几"作为变化征兆的术语始于《易传》:"几者,动之微,吉(凶)之先见者也。"认为事物的变动先有微小的征兆显现出来,人们依据先兆可以预测吉凶变化,即由"知微"而达到"知彰",故曰:"知几其神乎!"这是说认识了"几"便可把握各种微妙的变化。易学十分注重见微而知著、识几而宏变的思维方法。唐代孔颖达解释《系辞》说:"几者,离无入有,是有之初微。以能知有之初微,则能兴行其事,故能成天下之事务也。"以事务变动的微兆处于离无入有之际,其理尚未显著解释"几",把知微看成是成就功业的重要途径。宋代周敦颐把"几"的概念用于人的行为萌动之初,说:"诚,无为;几,善恶。"认为诚是本性处于无为虚静状态,一念发动便有善恶之萌。从动机是否纯正,说明行为善恶之分。《易传》释几为"动之微"和周敦颐引申为行为的动机,为后来的许多哲学家所接受,也成为伦理学中说明动机的概念。
  

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