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1)  Antioxidizing effectiveness
抗氧化效力
2)  antioxidant activity
抗氧化力
1.
Studies on evaluation of antioxidant activity of malting barley;
啤酒大麦抗氧化力评介的研究
2.
Total content of phenolic compounds and antioxidant activity of 35 barley malts samples which had different modification degree from each other,and corresponding convention mashing wort samples were investigated.
分析了35种不同溶解程度的大麦麦芽和相应协定糖化麦汁的总多酚含量和抗氧化力。
3)  antioxidant capacity
抗氧化力
1.
The peripheral blood GSH content,total SOD and GSHPx activities, MDA content,and plasma total antioxidant capacity were measured.
方法通过禁食大鼠造成饥饿 ,观察外周血红细胞还原性谷胱甘肽 (GSH)含量、血清总抗氧化力、总超氧化物歧化酶 (T -SOD)与谷胱甘肽过氧化物酶 (GSHPx)活性以及丙二醛 (MDA)含量变化。
4)  antioxidative capacity
抗氧化力
1.
Effect of Se and Zn on acetylcholinesterase and antioxidative capacity in soman poisoned rats;
补硒与锌对梭曼中毒大鼠乙酰胆碱酯酶活力和抗氧化力的影响
2.
By chemiluminescence assay and enzyme-linked spectroscopic analysis, the total radical-trapping antioxidative capacity (TRAC) and glutathione peroxidase (GSH-Px) activity of plasma were studied in various examined subjects of the area, Wuwei County of Gansu Province in Northwest China, with a high mortality of gastric cancer.
用微弱化学发光法和酶联分光光度技术研究胃癌高发区——甘肃省武威地区不同人群血浆总抗氧化力 ( TRAC)和谷胱甘肽过氧化物酶 ( GSH- Px)活性 。
3.
A new method, DPPH- spectrocolorimetery was established in this paper to detect the antioxidative capacity of beer, main conditions were as follows: put 2 mL of degassed beer with the dilution of 20 times of deioned water into a vial with a ground-glass stopper, then mixed with 2 mL DPPH- ethanol solution of 0.
利用该方法可以有效地评价啤酒的抗氧化力。
5)  antioxidant effect
抗氧化效果
1.
The antioxidant effects and affecting factors and existing problems are particularly emphasized in order to help the application of spice antioxidants in food industry.
重点对香辛料的抗氧化效果及其影响因素、存在问题进行了详细深入的探讨,以期为香辛料天然抗氧化剂的开发和在食品工业中的应用有所贡献。
2.
The results showed, the extracts prepared by resins separation and its EtoAc extracts all showed remarkable antioxidant activity, especially the EtoAc extracts at neutral condition had the best antioxidant effect.
而经乙酸乙酯萃取后的水相抗氧化效果很差 ,甚至表现出一定的助氧化作用 ,这主要是由于不同提取物酚类物质的组成和含量及其油溶性、稳定性不同。
3.
It was found that the extracts from the spices tested were all antioxidantive to lard and peanut oil but their antioxidant effects were different.
5g生姜干粉的甲醇、乙酸乙酯等的提取物对猪油、花生油的抗氧化效果均优于添加质量分数为0。
6)  Antioxidative effect
抗氧化效果
1.
Antioxidative effect of water-soluble sulfer-antioxidants;
水溶性含硫抗氧化剂的抗氧化效果的研究
2.
In this article,exploiting of antioxidants from Chinese medicinal herb,evaluation of antioxidative effect of nature antioxidants and its affecting factor,multiplying effect of nature antioxidants,promotion of nature antioxidants on the oxidative stability of lipid and the application of nature antioxidants in food were summarized.
从中草药中天然抗氧化剂的开发、天然抗氧化剂抗氧化效果的评估及其影响因素、天然抗氧化剂之间的相乘作用、天然抗氧化剂对油脂氧化稳定性的促进作用等几方面对天然抗氧化剂的发展近况进行了概述。
补充资料:抗氧化抗腐蚀添加剂
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性质:调整内燃机油性能的一类物质,一种多效能添加剂。能提高油品抗氧化、抗腐蚀的性能又具有极压抗磨损的作用。一方面能够分解油品在氧化过程中产生的过氧化物使其氧化过程减缓,起到抗氧化的作用。另一方面又能在发动机内机件表面上形成化学膜,不仅可使金属表面免受腐蚀,同时还具有在高速运转条件下抗擦伤、抗磨损的性能。常见品种有二烷基二硫代磷酸酯锌盐等。这种添加剂还可用于工业润滑油,如抗磨液压油、齿轮油等。

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