1) functional milk
功能乳
1.
The present experiment was designed to study the effect of different doses of phytosterol s putting into milk for the normal and high-fat mice s blood fat and body fat by the phytosterol s emulsification、the foundation of mice s high-fat and the experiment to feed mice,and got the functional milk.
对功能乳的降脂作用进行了研究,以期为我国功能乳的开发与生产提供试验参数与理论依据参考。
2) emulsification characteristics
乳化功能
1.
It can be easily seen from the investigation result that rice residues protein with limited enzymatic hydrolyzed had much better emulsification characteristics than Rice Residues Protein and rice separated protein.
结果表明,有限酶解米渣蛋白的乳化功能特性大大优于大米分离蛋白和米渣蛋白,并且得到有限酶解米渣蛋白(DH=4)的乳化性比国外进口的酪朊酸钠佳,但乳化稳定性次于酪朊酸钠。
3) lactating function
泌乳功能
1.
Mammary gland epithelial cells which have lactating function can be a cellular mode of research of mammary gland development and lactating regulation mechanism.
具有泌乳功能的乳腺上皮细胞可作为乳腺生长发育及泌乳功能调控机制研究的细胞模型。
4) functionality yoghourt
功能性酸乳
5) functional dairy products
功能乳制品
6) Functional dairy product
功能性乳制品
1.
We give any direction opinion on the development of functional dairy product for the mid elder and infant.
概述了功能性食品的定义、功能性食品的产生和发展、功能性食品的原料 ,并就中老年和婴幼儿功能性乳制品开发提出了指导性意见。
补充资料：人脑的功能分化左右大脑半球的功能特化
李瑞端绘
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条