2) Surface-functionalized poly(lactic acid) microspheres
功能化聚乳酸微球
4) emulsification characteristics
乳化功能
1.
It can be easily seen from the investigation result that rice residues protein with limited enzymatic hydrolyzed had much better emulsification characteristics than Rice Residues Protein and rice separated protein.
结果表明,有限酶解米渣蛋白的乳化功能特性大大优于大米分离蛋白和米渣蛋白,并且得到有限酶解米渣蛋白(DH=4)的乳化性比国外进口的酪朊酸钠佳,但乳化稳定性次于酪朊酸钠。
5) functionality yoghourt
功能性酸乳
6) functionalized polymethyl acrylate
功能基化聚丙烯酸甲酯
补充资料：人脑的功能分化左右大脑半球的功能特化
李瑞端绘
[图]
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条