1) Xihu Mallard
西湖野鸭
1.
This study sequenced the mitochondrial DNA control region partial sequence of 106 individuals from four different domestic duck breeds or strains in Zhejiang province, one Xihu Mallard and Muscovy duck were also included in this analysis.
本试验测定了西湖野鸭31个个体mtDN D—环部分序列,。
2.
There were six polymorphic sites and four haplotypes in thirty-one Xihu Mallard samples, which were sequenced for 523bp D-loop segments;the results suggested that the genetic diversity of Xihu Mallard were not abundant.
本试验测定了西湖野鸭31个个体线粒体DNA控制区(D-loop)523bp序列,共检测到6个变异位点,4种单倍型;结果表明,西湖野鸭的遗传多样性并不丰富。
2) Yeyahu
野鸭湖
1.
The Change of Yeyahu Wetland Resources in Beijing;
北京野鸭湖湿地资源变化特征
2.
Bird Resource and Conservation of Yeyahu Wetland Nature Reserve of Beijing;
北京野鸭湖湿地自然保护区鸟类资源及其保护
3.
Studies on the Flora of the Beijing Yeyahu Wetland;
北京市野鸭湖湿地植物区系分析
3) Yeyahu wetland
野鸭湖湿地
1.
A Study on the Conservation of Autumn and Winter Birds in Yeyahu Wetland Nature Reserve of Beijing
北京野鸭湖湿地自然保护区秋冬季鸟类调查及保护研究
2.
With the Yeyahu wetland as a study case,using the remote sensing images,making in-depth analysis of the spectral characteristics of the salinized soil,and then extracting special information of soil salinization in virtue of the PCI and ENVI image processing platform,this paper has summarized the dynamic trend of soil sal.
以北京野鸭湖湿地为例,利用遥感影像,深入分析湿地地区盐渍化土壤的光谱特征,借助PCI和ENVI图像处理平台,进行盐渍化土壤专题信息的提取,得出湿地地区土壤盐渍化的动态演变趋势。
3.
According to the investigation from October 2007 to March 2008,69 species of birds, belonging to 13 families,24 orders,45 genera,were recorded in Yeyahu Wetland of Beijing.
2007年10月至2008年3月对北京野鸭湖湿地进行鸟类多样性调查,共记录到鸟类69种,隶属13目24科45属。
4) Yeyahu resort
野鸭湖景区
1.
The soil characteristics of Yeyahu resort in Kunming city was studied by setting sample plots under different vegetation types and different soil types.
通过对昆明市野鸭湖景区不同的植被类型及土壤类型设样调查。
6) "West lake"deep-fried duck slices
西湖炸鸭条
补充资料:鲍鱼扣野鸭
〖主料〗鲍鱼 野鸭
〖辅料〗火腿 菜心
〖调料〗食用油 盐 味精 黄酒 淀粉 高汤
〖做法〗
1.先将成品的鲍鱼煨15分钟,然后把蒸熟的野鸭改刀装入盘中。
2.锅中放入高汤,烧开后加亮油,放入菜心焯熟。把炖制好的鲍鱼、野鸭扣在盘上,边上围上菜心。
3.锅内放入调料、水,勾芡,加入明油,最后把芡汁浇在鲍鱼和野鸭上。
〖特色〗原汁原味,醇香味美。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条