1) Shock filter
Shock滤波器
1.
Since P-M diffusion,Shock filter,coherence enhancing diffusion and their fusing models in existence can not enhance road surface images well,a new model fused by the 3 basic PDE models is proposed.
针对P-M方程、Shock滤波器和相干增强扩散等基本偏微分方程模型的不足,以及现有的融合方法难以对复杂的路面图像取得满意的增强效果的问题,提出了将以上3种基本模型加以融合的新融合方法。
2) SH
SH
1.
重金属离子对鲫蛋白ATPase活性和SH基总量的影响;
重金属离子对鲫蛋白ATPase活性和SH基总量的影响
2.
STRENGTH CHARACTERISTICS OF SAND FIXATED BY SH;
SH固沙剂固化沙体的强度特征
3.
Distinguish zh, ch, sh from z, c, s Respectively with the Rule of Pronunciation Variation between Ancient and Modern Times;
利用古今音变规律分辨zh、ch、sh和z、c、s
3) SK N SH cell
SH-N-SH
4) SH waves
SH波
1.
SH waves in laminated structure of functionally gradient piezoelectric material;
功能梯度压电材料层状结构中的SH波
2.
The characteristics of the lowest model SH waves propagating on the "sandwich" structure had been given by analyzing the dispersion equations of SH waves propagating on the structure.
建立了粘接界面层多孔隙缺陷微观结构的界面数理模型,推导了横波(SH波)在“三明治”结构传播的频散方程,对最低模式的SH波在带有多孔隙缺陷界面的双层板粘接结构的传播特性进行数值计算分析。
3.
An analytical solution for 2-D scattering of plane SH waves by a circular-arc layered canyon is derived by Fourier-Bessel expansion technique, and the effects of alluvial sequence, stiffness and thickness of the soft alluvium are discussed.
利用 Fourier- Bessel级数展开法给出了圆弧形层状凹陷地形对平面 SH波散射二维问题的一个解析解 ,分析了层状凹陷地形沉积排列顺序、软夹层刚度和厚度等因素对 SH波散射的影响。
5) SH wave
SH波
1.
Scattering of SH wave by a rigid line terminating at the interface of a bi-material;
和界面接触的刚性线夹杂对SH波的散射
2.
A study on hemispherical canyon SH wave dispersion;
半球形峡谷对SH波散射问题的初步研究
3.
Dynamic stresses concentration of SH wave by cavity with lining in infinite soil;
SH波对无限介质土中衬砌结构的动应力集中
6) mercapto group
SH基
1.
The major causes of off-flavour of the cooked rice was due the intractions among rice proteins, lipids and carbohydrates, which result in the production of carbonyl compounds,the increase of caproaldehyde,and the decrease of acetaldehyde and mercapto group as well as the changes in the cell wall structures.
本文结合近几年研究工作及国内外对大米陈化研究的新进展,综合阐述了随大米存放时间的延长,其化学组织特别是大米蛋白质、类脂与淀粉的共同作用,促使羰基化合物的生成、乙醛减少、己醛增加、SH基减少,以及胞壁改变,是造成大米陈化、米饭“陈米臭”的主因。
参考词条
补充资料：thermal shock test
分子式：
CAS号：
性质：测定在骤冷和骤热交变环境中所引起的材料变化试验。例如，某些塑料制品先在100℃水中浸1min,立刻又放入4℃水中浸1min，如此反复10次，观察是否产生异常；某些包封电气制品反复加热、冷却后，测定树脂部件间热膨胀不同而产生的内应力造成部件性能的下降。
CAS号：
性质：测定在骤冷和骤热交变环境中所引起的材料变化试验。例如，某些塑料制品先在100℃水中浸1min,立刻又放入4℃水中浸1min，如此反复10次，观察是否产生异常；某些包封电气制品反复加热、冷却后，测定树脂部件间热膨胀不同而产生的内应力造成部件性能的下降。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。