1)  Sherwood number
Sh数
1.
The characteristics of the distributions of the temperature, the concentration, the local Nusselt number and the local Sherwood number were discussed based on numerical simulation.
本文在数值模拟基础上分析了温度场与浓度场、局部Nu数与局部Sh数的分布特点以及不同因素对平均Nu数和平均Sh数的影响。
2)  SH
SH
1.
重金属离子对鲫蛋白ATPase活性和SH基总量的影响;
重金属离子对鲫蛋白ATPase活性和SH基总量的影响
2.
STRENGTH CHARACTERISTICS OF SAND FIXATED BY SH;
SH固沙剂固化沙体的强度特征
3.
Distinguish zh, ch, sh from z, c, s Respectively with the Rule of Pronunciation Variation between Ancient and Modern Times;
利用古今音变规律分辨zh、ch、sh和z、c、s
3)  SK N SH cell
SH-N-SH
4)  SH waves
SH波
1.
SH waves in laminated structure of functionally gradient piezoelectric material;
功能梯度压电材料层状结构中的SH波
2.
The characteristics of the lowest model SH waves propagating on the "sandwich" structure had been given by analyzing the dispersion equations of SH waves propagating on the structure.
建立了粘接界面层多孔隙缺陷微观结构的界面数理模型,推导了横波(SH波)在“三明治”结构传播的频散方程,对最低模式的SH波在带有多孔隙缺陷界面的双层板粘接结构的传播特性进行数值计算分析。
3.
An analytical solution for 2-D scattering of plane SH waves by a circular-arc layered canyon is derived by Fourier-Bessel expansion technique, and the effects of alluvial sequence, stiffness and thickness of the soft alluvium are discussed.
利用 Fourier- Bessel级数展开法给出了圆弧形层状凹陷地形对平面 SH波散射二维问题的一个解析解 ,分析了层状凹陷地形沉积排列顺序、软夹层刚度和厚度等因素对 SH波散射的影响。
5)  SH wave
SH波
1.
Scattering of SH wave by a rigid line terminating at the interface of a bi-material;
和界面接触的刚性线夹杂对SH波的散射
2.
A study on hemispherical canyon SH wave dispersion;
半球形峡谷对SH波散射问题的初步研究
3.
Dynamic stresses concentration of SH wave by cavity with lining in infinite soil;
SH波对无限介质土中衬砌结构的动应力集中
6)  mercapto group
SH基
1.
The major causes of off-flavour of the cooked rice was due the intractions among rice proteins, lipids and carbohydrates, which result in the production of carbonyl compounds,the increase of caproaldehyde,and the decrease of acetaldehyde and mercapto group as well as the changes in the cell wall structures.
本文结合近几年研究工作及国内外对大米陈化研究的新进展,综合阐述了随大米存放时间的延长,其化学组织特别是大米蛋白质、类脂与淀粉的共同作用,促使羰基化合物的生成、乙醛减少、己醛增加、SH基减少,以及胞壁改变,是造成大米陈化、米饭“陈米臭”的主因。
参考词条
补充资料：数不胜数
1.数也数不清。形容很多。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。