1) Fructus mori albae polysaccharide
桑堪多糖
2) polysaccharide from mulberry leaves
桑叶多糖
1.
Optimization of the ultrasonic assisted extraction technique of polysaccharide from mulberry leaves via response surface analysis;
响应面法优化超声波辅助提取桑叶多糖的工艺研究
2.
3) with different electrical charge which indicated the polysaccharide from mulberry leaves mainly existed in acidic polysaccharide.
通过桑叶粗多糖在离子交换纤维素的吸附解吸行为可知,桑叶多糖主要以酸性多糖的形式存在。
3) Ramulus mori polysaccharide
桑枝多糖
1.
Polysaccharide was isolated and purified from Chinese medicinal herb Ramulus mori (Sangzhi), and determination method for Ramulus mori polysaccharide (RMPS) was developed in this study.
采用水提醇沉法从中药材桑枝(Ramulusmori)中分离纯化多糖,并建立桑枝多糖的含量测定方法;采用碳粒廓清法和二硝基氟苯诱导小鼠迟发型变态反应试验法,观察桑枝多糖对地塞米松所致免疫低下模型小鼠免疫功能的影响。
6) mulberry red pigment
桑堪红色素
补充资料：无堪
1.犹言无可人意处，无可取处。常用为谦词。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条