1.
Study on Microwave Extraction of Polysaccharide from Mulberry Leaves
微波法提取桑叶多糖的工艺条件研究
2.
Isolation,Purification and Structural Features of Polysaccharide MPA-1 from Mulberry Leaves
桑叶多糖MPA-1的分离纯化和结构性质
3.
Structural features of polysaccharide MP-3b from Mulberry leaves
桑叶多糖MP-3b的结构性质研究
4.
Effects and mechanism of polysaccharide of mulberry leaves on hypoglycemia in diabetic mice
桑叶多糖调节血糖及其作用机制的实验研究
5.
A method for determination of the neutral sugars and uronic acids in mulberry leaves
桑叶多糖中糖醛酸和中性糖含量测定方法的建立
6.
Study on the Extraction, Isolation, Structure and Antihyperglycemic Activity of Polysaccharides from Mulberry Leaves
桑叶多糖提取分离、结构鉴定及其降血糖活性的初步研究
7.
Extraction, Isolation, Purification and Structure Probe of Polysaccharide from Mulberry Leaves;
桑叶多糖提取分离纯化工艺的研究及其结构性质的初探
8.
Extraction of mulberry leaf polysaccharide and its effect on immune function of mice
桑叶多糖的提取分离及其对小鼠免疫功能的影响
9.
OPTIMIZATION OF MICROWAVE-ASSISTED EXTRACTION OF POLYSACCHARIDE FROM MORUS ALBA L.BY RESPONSE SURFACE METHODOLOGY
响应面法优化微波辅助提取桑叶多糖的工艺研究
10.
Analysis and Determination of the Composition of Monosaccharide in Polysaccharide from Leaves and Twigs of Morus nigra from Xinjiang
新疆药桑叶、枝多糖中单糖的组成分析与测定
11.
The contents of polysaccharide in leaves of Morus alba L. were measured by anthrone-H2 SO4 colorimetry.
用蒽酮-硫酸比色法测定了桑叶中多糖的含量。
12.
The Technique Extraction and Purification of Flavonoid and Polysaccharides from Mulberry Leaves;
桑叶黄酮和多糖提取、纯化和分离工艺优化
13.
Optimization Techniques for the Extraction of Polysaccharides from Mulberry Leaves by Complex Phosphoesterasum
复合酶法提取桑叶中多糖的工艺条件优化
14.
Optimization of Water-Soluble Polysaccharide Extraction From Mulberry Leaves by Means of Response Surface Analysis
用响应面分析法优化桑叶水溶性多糖的提取工艺
15.
Studies on the Hypoglycemic Effect of the Total Flavonoids form Mulberry Leaves in Diabetic Rat;
桑叶总黄酮对糖尿病大鼠降血糖效应的研究
16.
Study on Extraction Technology of the Functional Hypoglycemic Components in Mulberry Leaves and Dwarf Lilyturf Tuber;
川麦冬、桑叶降血糖功能性成分提取工艺的研究
17.
Study on the Effective Hypoglycemic Part and Flavonoids in Mulberry leaves;
桑叶降血糖有效成分及黄酮类化合物的研究
18.
Optimization of the Extract Technology of the Flavonoids from Morus alba L. leafage by Orthogonal Experiment and Study on its Glucose-lowering Effect
正交试验优选桑叶黄酮及其降糖作用研究