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1)  different kinds of fatty acids
不同组份脂肪酸
2)  different dietary fatty acid
不同膳食脂肪酸
1.
Objective: To study the underlying mechanism of different dietary fatty acids composition on occurrence and progression of breast cancer.
目的探讨不同膳食脂肪酸组成影响大鼠乳腺癌发生、发展的可能分子机制。
3)  fatty acid composition
脂肪酸组成
1.
Physicochemical properties and fatty acid composition of citrus seeds oil;
柑橘籽油理化特性及脂肪酸组成研究
2.
Extraction of four-o'clock seed oil and its fatty acid composition;
紫茉莉籽油的提取及其脂肪酸组成分析
3.
Extraction and fatty acid composition of Ginkgo oil;
白果油的提取及脂肪酸组成分析
4)  Fatty acid component
脂肪酸组成
1.
In the present study, the cell components, including trehalose, fatty acid components and amino acid in the FTY-5 were qualitatively and quantitatively determined and compared with the common baker's yeast by using HPLC, GC and amino acid analyzer.
利用GC、HPLC和氨基酸分析仪 ,对抗冻性面包酵母FTY 5和普通面包酵母的细胞构成成分 ,即海藻糖含量、脂肪酸组成和氨基酸组成进行了分析和比较。
2.
By comparison of fatty acid component,α-linolenic acid content,and physical chemical properties between Eucommia key fruit seed oil and Kiwi fruit seed oil through GC and physical chemical analysis methods,it is shown that both are very similar not only in GC fingerprint chromatography,component and content of fatty acid,but also in refractive index,density,odor,color and so on.
对杜仲翅果籽油和猕猴桃籽油的脂肪酸组成、α-亚麻酸含量及籽油的理化特性等进行了比较研究。
3.
By comparison and analysis of fatty acid component between Eucommia ulmoides seed oil and Perrila frutescens seed oil through GC method.
利用气相色谱法,对杜仲籽油和紫苏籽油的脂肪酸组成、α-亚麻酸含量等进行了比较研究。
5)  fatty acids composition
脂肪酸组成
1.
Studies on fatty acids composition of different strains of Phaeodactylum tricornutum;
三角褐指藻不同藻株脂肪酸组成的研究
2.
Objective: To determine the changes of fatty acids composition of eel oil after refining processes.
目的 : 通过测定回收的烤鳗油精制过程中脂肪酸组成的变化 ,对其营养价值进行评价。
3.
The fatty acids composition of seed oil were separated and identified by GC-MS.
采用气相色谱-质谱(GC-MS)联用技术对橘核脂肪酸组成进行了分析和鉴定。
6)  fatty acids
脂肪酸组成
1.
The feature of particulate fatty acids composition in a dinoflagellates bloom in Huanglongdai Reservoir, South China;
黄龙带水库甲藻水华的脂肪酸组成特征(英文)
2.
We reported the fatty acid composition of phytoplankton community and the relationship between the fatty acids and phytoplankton in the two sub-lakes; Xiannu Lake and Zhongxin Lake in July, October and December of 2002.
本文测定和分析了该湖的两个子湖仙女湖和中心湖浮游植物群落的脂肪酸组成,探讨了浮游植物群落特征与脂肪酸组成之间的关系。
3.
The paper measured and compared compositions of 19 fatty acids of six marine shellfish species in Zhanjiang,Guangdong Province of China,in summer and winter by using GC-MS,and the influences of climate changes in these two seasons on the fatty acids′ composition and nutritional value were discussed as well.
测定和比较了广东湛江地区6种常见经济贝类冬、夏季19种主要脂肪酸组成,探讨了冬、夏2季气候变化对贝类脂肪酸组成的影响和相应的脂肪酸营养价值。
补充资料:C18不饱和)脂肪酸钙 棕榈油脂肪酸钙皂
CAS:84776-35-2
中文名称:(C16-18饱和;C18不饱和)脂肪酸钙 棕榈油脂肪酸钙皂
英文名称:Fatty acids, C16-18 and C18-unsatd., calcium salts; Calcium soap of palm fatty acid ; Fatty acids,C16-18 and C18-unsatd.,calcium salts
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