Physicochemical properties and fatty acid composition of citrus seeds oil;

Extraction of four-o'clock seed oil and its fatty acid composition;

Extraction and fatty acid composition of Ginkgo oil;

In the present study, the cell components, including trehalose, fatty acid components and amino acid in the FTY-5 were qualitatively and quantitatively determined and compared with the common baker's yeast by using HPLC, GC and amino acid analyzer.

By comparison of fatty acid component,α-linolenic acid content,and physical chemical properties between Eucommia key fruit seed oil and Kiwi fruit seed oil through GC and physical chemical analysis methods,it is shown that both are very similar not only in GC fingerprint chromatography,component and content of fatty acid,but also in refractive index,density,odor,color and so on.

By comparison and analysis of fatty acid component between Eucommia ulmoides seed oil and Perrila frutescens seed oil through GC method.

Studies on fatty acids composition of different strains of Phaeodactylum tricornutum;

Objective: To determine the changes of fatty acids composition of eel oil after refining processes.

The fatty acids composition of seed oil were separated and identified by GC-MS.