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1)  blackening technology
发黑工艺
1.
Using contrast and orthogonal experiment methods, the effect of the blackeningliquid formulae and blackening technology at room temperature for varied carboncontent and different heat-treated condition steel on the blackening film propertywas studied systematically.
本文采用对比试验和正交试验方法系统研究了不同热处理状态的低、中、高碳钢的常温发黑液配方组成、各种组分及发黑工艺对发黑膜膜层性能的影响。
2)  acid blackenig technique
酸性发黑工艺
3)  carbon-black technics
炭黑工艺
1.
In allusion to the disadvantage condition on the production of carbon black by means of experience principally, and the scarcity of perfect prediction model, meliorated artificial neural network with error back-propagation (ANN-BP) is applied to the modeling of carbon-black technics for the first time.
针对目前炭黑行业生产主要以经验为主的不利境况,将人工神经网络误差反向传播算法(ANN BP算法)用于炭黑工艺建模,比较三种ANN BP算法结果后,利用基于动量法和学习速率自适应调整改良的ANN BP算法建立了炭黑工艺参数与指标之间的非线性映射模型,并与多元线性回归、主成分回归建立的线性模型进行了比较。
4)  new technology carbon black
新工艺炭黑
5)  fermentation technology
发酵工艺
1.
Study on fermentation technology of Chinese chestnut health wine;
板栗保健酒发酵工艺的研究
2.
Study on the fermentation technology of pigeongea xiaoqu liquor;
木豆小曲白酒发酵工艺的研究
3.
Application of artificial neural network on the fermentation technology of monascus waxberry wine optimization;
人工神经网络方法在红曲杨梅果酒发酵工艺优化中的应用
6)  fermentation techniques
发酵工艺
1.
Study on fermentation techniques of tomato rice wine
番茄米酒发酵工艺的研究
2.
The fermentation techniques of pomegranate fruit wine were studied.
以成熟石榴汁为原料,对石榴果酒发酵工艺进行研究。
补充资料:采气工艺(见天然气开采工艺)


采气工艺(见天然气开采工艺)
gas production technology

  ,一‘J\匕乙吕天然气开采工艺pro以uetionteehnology)见
  
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