1) grain hygiene
原粮卫生
1.
The grain hygiene situation investigation for produced 2007 in Henan province;
2007年河南省原粮卫生状况调查
2) altitude hygiene
高原卫生
3) raw material
原粮
1.
Determination on choosing standard of raw material in manufacturing rice noodle;
米线生产中原粮选择指标的确定
4) organic cereal
有机原粮
1.
Luzhou, as one of the birthplace of Chinese liquor, aimed to construct organic cereal base for the consolidation of its inherent role of "organic beverage" (known as Luzhou Laojiao).
泸州老窖作为中国白酒的发源地之一,建设有机原粮基地是企业发展的重点,以打造传统固有的"有机饮品"。
5) Non-grain Raw Material
非粮原料
1.
Continuous Ethanol Fermentation Coupled with Recycling of Yeast Flocs and from Non-grain Raw Materials;
絮凝酵母乙醇连续发酵耦合菌体回用工艺及非粮原料利用
6) quality of raw grain
原粮质量
1.
Based on the necessity of safeguarding the safety and quality of raw grain as well as the benefit of farmers,it is proposed to establish the related "pollution monitoring system" and "quality intervening system" to prevent the pollution on raw grain from the source.
通过调查研究,提出了原粮污染存在的区域性、气候性、病虫害影响性等特征,介绍了原粮食生产和收购中存在的不易控、不知晓、不得已、检不全的现状,本着既要保障原粮质量安全,又要维护种粮农民利益的原则,提出了从源头上防止原粮受到污染、建立原粮污染监控制度和原粮质量干预制度等政策建议。
补充资料：原粮
1.未经加工带有皮壳的粮食。也叫"自然粮"。与"加工粮"相对。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条