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1)  enhancing anti-bacteria effect
增强抗菌防腐效果
2)  antiseptic effect
防腐效果
1.
The antiseptic effect ofε-polylysine was researched in humid noodle in this text.
研究ε-聚赖氨酸在湿面条中的防腐效果,研制一种含有ε-聚赖氨酸的湿面条生物复合保鲜剂。
2.
In the end,the antiseptic effect of tea-polyphenol in fresh-meat or fresh-milk was also discussed.
探讨了茶多酚在鲜肉和鲜牛奶中的防腐效果。
3)  Enriching effect
增菌效果
1.
Enriching effect of enrichment medium for salmonellae;
沙门菌增菌培养基增菌效果的探讨与分析研究
4)  strengthening effect
增强效果
1.
The relation of synthetic process and strengthening effect of CPAM was studied in this paper, The results showed the synthetic time, synthetic temperature and the amount of K2S2O8 had important influence to the strengthening effect of CPAM.
本文主要研究了阳离子型聚丙烯酰胺(CPAM)的合成工艺对其增强效果的影响。
5)  strength enhancing efficiency
增强效果
1.
calcium lignosulphonate and soldium lignosulphonate, were compared experimentally, and the plasticizing and strength enhancing efficiency of naphthalene-based superplasticizer in combination with lignosulphonate-based plasticizer and various sucrose were investigated.
比较了木质素磺酸钙和木质素磺酸钠 2 种普通减水剂的基本性能,并对几种糖类缓凝剂与萘系高效减水剂、木质素磺酸盐减水剂复合掺加时的减水增强效果进行了试验研究。
6)  antibacterial effect
抗菌效果
1.
Study on antibacterial effect of the natural food antiseptics——extract of eleocharis tuberose peel in the food;
天然食品防腐剂——荸荠皮提取物在食品中的抗菌效果研究
2.
CLP-2 had the highest antibacterial effect, which reached to over 90% during 36 h, while CLP-4 had the lowest antibacterial effect.
对不同分子量的壳低聚糖在酿造酱油中的抗菌效果进行了研究。
3.
Methods:Antifungal agents(AntimTM-AM and Conval pag-40)were added at concentrations from 0% to 2%,and antibacterial effect of the material in saliva and serum groups were examined.
5%、2%质量比将无机银锌超细复合抗菌剂(AntimTM-AM)和纳米磷酸锆载银抗菌剂(Convalpag-40)加入硅橡胶中,分别将抗菌硅橡胶加入唾液和血清中,另有一组未加任何物质为对照组,通过对反映白色念珠菌生长状况的pH值变化的测定,考察抗菌剂的抗菌效果。
补充资料:光消臭抗菌纤维
分子式:
CAS号:

性质:靠光催化反应而能发挥高抗菌消臭效果的纤维。灭菌效果明显,经两个30W日光灯在30cm高处照射18h后,原含34万个黄葡萄球菌和23万个大肠菌等菌类,结果各剩10个以下。制法是将混有特殊陶瓷粉和其他消臭剂等成分的聚酯和聚酰胺纺制成各50%的芯鞘型复合纤维,该陶瓷在光照时能起氧化还原作用而具有抗菌消臭功能。用作寝具、装饰材料和车辆用材等。

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