1.
Application of Different Antiseptic in the Egg Moon Cake
不同防腐剂对蛋黄酥月饼的防腐效果研究
2.
Study on development of the principles for determination and evaluation of antimicrobial effectiveness of food preservatives
食品用防腐剂防腐效果测定和评价程序研究
3.
The Soluble and Antiseptic Effects of 5 Different Antiseptic Agents in the Solution of 50% Magnesium Sulfate
五种防腐剂在50%硫酸镁溶液中的溶解及防腐效果
4.
Antiseptic Effect of a Complex Preservative formula on Fresh meats
复合防腐剂对几种常见畜禽鱼肉的防腐效果研究
5.
Nostradamus was well acquainted with the antiseptic quality of vinegar and used it a great deal in case of epidemic.
占卜者非常熟悉醋的防腐效果，在疫病流行时大量使用它们。
6.
The Postharvest Disease Control and Residue Degradation of Citrus Fruits Treated with New Fungicides;
柑橘采后新型杀菌剂的防腐效果及其残留降解动态
7.
Study of Preservative and Fresh-Keeping Effect of Clove Extract on Friut;
丁香提取液对水果防腐保鲜效果研究
8.
Preservatives:loss-resistance and mould prevention;
防霉防腐剂的抗流失性及防霉效果的研究
9.
Control Effects of Different Fungicides on Stalk Rot of Kalimeris indica
不同杀菌剂对马兰茎腐病的防治效果
10.
Effect of Bactericide Junsuqing to Fowl-brood Control in Apple
果树杀菌剂菌速清对苹果树腐烂病的防治效果
11.
Study on the effects of the application of preservatives on arti-ficial diets for abalone
鲍人工配合饲料中应用防腐剂效果的研究
12.
Assessment and Application of Two Methods Determining the Bacteriostatic Effects of Cosmetic Antiseptic.
两种方法测定化妆品防腐剂抑菌效果及评价
13.
Zincing Technology by Aid of Mechanical-energy and Its Anticorrosion Property in Marine Environment
机械能助渗锌及其海洋环境防腐蚀效果
14.
Efficacy and Mechanism of Biological Seed Coating Agent Against Soybean Root Rot Disease Caused by Fusarium oxysporum f.sp.vedolens
生物拌种剂防治大豆根腐病效果和机制
15.
Use of Compound Natural Preservatives for Preservation of Spiced Crisp Ducks
复合天然防腐剂对香酥酱鸭保鲜效果研究
16.
Contrast of bacteriostasis effect between aloe and common food antiseptic
芦荟与常见食品防腐剂的抑菌效果比较
17.
Study on anti-microbial effect of compound preservatives in sausage products with lower contents of nitrite
复合防腐剂对低硝灌肠制品抑菌效果的研究
18.
The grade has nothing to do with the antiseptic technology, and different technologies won't influence the antiseptic effect.
防腐处理材的等级形式与浸注工艺无关，同时并不影响浸注效果与防腐功能。