2) Myrica seed oil
杨梅核仁油
1.
In this paper,Myrica seed oil was extracted by Soxhlet method and its common physicochemical properties and fatty acids composition were studied.
采用索氏提取法提取杨梅核仁油,并测定了杨梅核仁油的常见理化指标,同时采用GC-MS法分析了杨梅核仁油中的脂肪酸成分。
3) waxberry pip oil
杨梅仁油
1.
The fatty acid component of waxberry pip oil was determined by GC-MS.
采用超临界CO2流体萃取技术对杨梅仁中杨梅仁油的提取工艺进行优化研究。
4) green plum nut
青梅核仁
5) Myrica rubra kernel
杨梅核
1.
The fatty acid components and waxes extracted from Myrica rubra kernel were analyzed by GC-MS.
结果表明,杨梅核中脂肪酸和蜡质的总含量为31。
2.
The KB paper diffusion method was performed to screen the antibacterial activity of the rude component of the Myrica rubra kernel, and the pure compounds were bioactivity-guided separated.
利用KB纸片扩散法进行抗菌活性筛选,对杨梅核中的化合物进行了跟踪分离,并对分离到的化合物进行了抗菌活性研究。
6) Myrica rubra fruit pulp and nucleus
杨梅果肉和杨梅核
补充资料：杨梅核仁
【通用名称】
杨梅核仁
【其他名称】
杨梅核仁 (《纲目》)
【来源】
为杨梅科植物杨梅的种仁。植物形态详"杨梅"条。
【功用主治】
治脚气。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条