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1)  Bottle [英]['bɔtl]  [美]['bɑtḷ]
酒瓶
1.
The Comparative Study of the Chinese Liquor Bottle Forms and the Foreign Spirits Bottle Forms;
我国白酒与国外蒸馏酒酒瓶形态比较研究
2)  Bottle of rice wine
瓶酒
3)  beer bottle
啤酒瓶
1.
Current status and prospects of polyester beer bottles;
聚酯啤酒瓶研发现状及应用展望
2.
The application for the projecting the manufacture date on to the beer bottle;
在啤酒瓶上射码生产日期的应用
3.
The Research on Vision-based Beer Bottle Inspector;
酒瓶视觉检测机器人研究
4)  bottled liquor
瓶装白酒
1.
The existed quality problems for bottled liquor usually include the existence of black impurity,fibrous substances,insects such as worms and flies,glass chippings,and smog suspended solid in liquor,decrease of alcohol content,liquor leakage by bottom-up of.
瓶装白酒出现的一般质量问题有:酒中出现黑色杂质、纤维状物质、虫蝇等、玻璃碎屑、烟雾状悬浮物,还有出现酒度变低、酒瓶倒置漏酒、商标歪斜或破损及喷码不清晰等。
5)  glaze for wine bottles
酒瓶釉
6)  bottled beer
瓶装啤酒
1.
Quality control during the packaging of bottled beer;
瓶装啤酒包装过程中质量控制因素的探讨
2.
Through the comparison of the effects of flash pasteurization, normal pasteurization and membrane filtration on the freshness of bottled beer, the key technical parameters and relative control modes for flash pasteurization were investigated.
通过对瞬时巴氏杀菌、隧道式喷淋巴氏杀菌、膜过滤啤酒技术对瓶装啤酒生产新鲜度的研究比较,研究了瞬时巴氏杀菌用于瓶装啤酒生产的关键工艺参数以及控制模式。
3.
Whether packing quality of beer is good plays an important part in its quality and outlook Fine management of packing quality is very important to the business The passage has done research into the instructions for packing quality of bottled beer And it has also studied the methods of quality management of packing proces
本文对瓶装啤酒包装质量的具体要求以及包装过程主要环节质量管理与控制的方法进行了探
补充资料:酒瓶
1.亦作"酒缾"。 2.指专用来盛酒的瓶子。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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