2) bottled liquor
瓶装白酒
1.
The existed quality problems for bottled liquor usually include the existence of black impurity,fibrous substances,insects such as worms and flies,glass chippings,and smog suspended solid in liquor,decrease of alcohol content,liquor leakage by bottom-up of.
瓶装白酒出现的一般质量问题有:酒中出现黑色杂质、纤维状物质、虫蝇等、玻璃碎屑、烟雾状悬浮物,还有出现酒度变低、酒瓶倒置漏酒、商标歪斜或破损及喷码不清晰等。
3) bottled beer
瓶装啤酒
1.
Quality control during the packaging of bottled beer;
瓶装啤酒包装过程中质量控制因素的探讨
2.
Through the comparison of the effects of flash pasteurization, normal pasteurization and membrane filtration on the freshness of bottled beer, the key technical parameters and relative control modes for flash pasteurization were investigated.
通过对瞬时巴氏杀菌、隧道式喷淋巴氏杀菌、膜过滤啤酒技术对瓶装啤酒生产新鲜度的研究比较,研究了瞬时巴氏杀菌用于瓶装啤酒生产的关键工艺参数以及控制模式。
3.
Whether packing quality of beer is good plays an important part in its quality and outlook Fine management of packing quality is very important to the business The passage has done research into the instructions for packing quality of bottled beer And it has also studied the methods of quality management of packing proces
本文对瓶装啤酒包装质量的具体要求以及包装过程主要环节质量管理与控制的方法进行了探
4) rice wine in bottle
瓶装黄酒
1.
Study on the relationship between sterilization condition and flavor of rice wine in bottle;
瓶装黄酒杀菌条件与风味关系研究
5) bottling cellar
装瓶酒窖
6) beer bottling line
啤酒瓶装线
补充资料：新瓶装旧酒
1.比喻用新的形式表现旧的内容。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条