1) Schzosaccharomyces melidevorans
解苹果酸裂殖酵母
2) malolactic yeast
苹果酸-乳酸酵母
3) Fission yeast
裂殖酵母
1.
cerevisiae belong to ascumycte fungi,but compared to other yeasts,it has more features in common with higher eukaryote,making fission yeast S.
虽然裂殖酵母与酿酒酵母同属于子囊真菌,但比其它的酵母相比,裂殖酵母与更高等的真核细胞有许多相似的性质,使得裂殖酵母在分子生物学研究中成为一种提供信息的、准确的真核实验模型。
2.
In model organism fission yeast,Schizosaccharomyces pombe,100-200 rDNA gene copies are located on both left and right ends of chromosomeⅢ.
在模式生物裂殖酵母(fission yeast,Schizosaccharomyces pombe)基因组中,100-200拷贝的rDNA基因分布在Ⅲ号染色体左右两端的末端附近。
3.
Overexpression of cotton, vacuolar H~+-ATPase subunit C promotes cell elongation and regulates stress tolerance in fission yeast;
为了快速鉴定棉花液泡H+-ATPaseC亚基基因(GhDET3)的功能和推测其在棉花纤维生长中的作用,作者构建了GhDET3的酵母表达载体pREP5N(+)-GhDET3,并进行了裂殖酵母的遗传转化。
4) Schizosaccharomyces pombe
裂殖酵母
1.
Expression of Thanatin inSchizosaccharomyces pombe;
死亡素在裂殖酵母中的表达
2.
two recombinant plasmids and pREP-GFP were transformed into yeast(Schizosaccharomyces pombe,leu-) cells.
这两种表达质粒和pREP-GFP同时转化亮氨酸缺陷型裂殖酵母。
3.
The fission yeastSchizosaccharomyces pombe is a single cell eukaryotic organism.
利用拟南芥cDNA文库在裂殖酵母中的功能性表达 ,从拟南芥中分离了一个编码富甘氨酸蛋白 (glycine richprotein ,GRP)的cDNA克隆 (其基因被命名为AtGRP9)。
5) cider yeast
苹果酒酵母
1.
Study on the conditions of protoplast formation and regeneration of high vigor cider yeast;
高活力苹果酒酵母原生质体形成与再生条件研究
2.
By comprehensive evaluating as the indexes of CO2 weightlessness,alcohol content,residual sugar,acidity and sensory evaluation,WF1 was regarded as the high ferment cider yeast.
以陕西洛川富士苹果为原料,采用低温酿造工艺,对本实验室保藏的10株酵母的发酵性能进行研究,最后以CO2失质量、酒精度、残糖、酸度、感观评价为指标进行综合评判,筛选出高发酵力苹果酒酵母WF1。
3.
According to their characteristics of making cider and fermentation capability,5~# yeast was chosen as optimal cider yeast strain.
然后以5#酵母为出发菌株,利用甲基磺酸乙酯(EMS)进行诱变,获得了1株对苹果汁的发酵能力更强、发酵特性更佳和发酵所得苹果酒品质更优的苹果酒酵母E-3,其发酵的原酒的酒精度可达到114。
6) fermentation of L malic acid
苹果酸发酵
补充资料：解裂
1.分解开裂。
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参考词条