1) Salt Ginger & Bean Tea
姜盐豆子茶
2) Litsea cubeba
豆豉姜
1.
Isolation and Structure Identification of Chemical Constituents from the Root of Litsea cubeba;
豆豉姜的化学成分分离和结构鉴定
3) preserved black bean with ginger
姜豆豉
4) Holland beans with ginger sauce
姜汁扁豆
5) ginger
[英]['dʒɪndʒə(r)] [美]['dʒɪndʒɚ]
子姜
1.
Early Growing Technique of Deep Sowing Ginger in Level Row with Plastic Mulch
子姜平畦深播覆膜早熟栽培技术研究
2.
This article analysed the freezing properties of ginger while taking air as freezing medium by testing its freezing points under different low-temperatures.
对子姜在不同低温条件下的冻结曲线进行了测定,分析了以空气作为冷冻介质时子姜片的冻结规律,探讨了漂烫处理、冻结速度对产品质地的影响。
6) ginger logen tea
姜汁桂圆茶
补充资料：盐姜
盐姜
取５００克生姜，刮去外皮，泡入１％的明矾水中１２小时，滤去水分，加５０克盐腌渍，每天翻拌１次，３～５天后取出晒干，即成盐姜。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。