1) Exploding wire in water
水中丝爆
2) Wire explosion in water
水中丝爆炸
3) underwater explosion
水中爆炸
1.
The dynamical response of a ship structure subjected tounderwater explosion shock waves;
水中爆炸冲击波载荷作用下舰船结构动态响应的数值模拟
2.
Experimental study on bubble oscillation formed during underwater explosions;
水中爆炸气泡脉动现象的实验研究
3.
Physical behaviors of an underwater explosion bubble in a free field;
自由场水中爆炸气泡的物理特性
4) underwater explosion wave
水中爆炸波
1.
Peak pressures of underwater explosion wave by a spherical charge of composition B 3 are measured by using manganin gauge,PVDF gauge and tourmaline gauge over scaled distance of 1≤ R/R 0 ≤400,and the attenuation of the peak pressure is obtained.
利用锰铜计、 Ｐ Ｖ Ｄ Ｆ 计和电气石计分别测量了 Ｔ Ｎ Ｔ／ Ｒ Ｄ Ｘ（４０／６０） 炸药球水中爆炸波峰压，得到了在１ ≤ Ｒ／ Ｒ０ ≤４００ 比例距离范围内的峰压衰减规律。
5) explosion in shallow water
浅层水中爆炸
1.
The dynamic response of the warship as well as the shock environment of the equipment under the explosion in shallow water are investigated by means of the software MSC/Dytran.
以MSC/Dytran为平台,对浅层水中爆炸载荷作用下舰船结构的动态响应及设备冲击环境进行了研究。
6) in-rotating-water spinning method
旋转水中纺丝法
1.
5B15 amorphous wires with 140μm in diameter were prepared by in-rotating-water spinning method.
利用旋转水中纺丝法制备了直径140μm的Co68。
补充资料：姜爆三丝
姜爆三丝
主料：姜丝
辅料：笋、红椒、肉丝、黄瓜、鸡蛋
调料：盐、鸡精、料酒、胡椒粉、淀粉
烹制方法：
1、将笋、红椒分别切成丝，黄瓜取皮切成细丝，取一小碗，放入鸡精、盐、料酒、胡椒粉、淀粉和少许清水调成汁备用；
2、在肉丝中加入蛋清、淀粉搅拌均匀上浆，坐锅点火倒入油，放入肉丝滑散后再放入笋丝、红椒丝过一下油一同倒出控油；
3、锅中留底油，下姜丝煸炒出香味，倒入调好的汁，放入笋丝、红椒丝、肉丝、黄瓜丝大火快速翻炒出锅即可。
特点：姜味浓郁，色香味全
说明：补充资料仅用于学习参考，请勿用于其它任何用途。