1) Compound enzymolysis technics
复合酶解工艺
2) complex phosphoesterasum
复合酶工艺
3) enzymolysis technology
酶解工艺
1.
Study on enzymolysis technology of goat's milk casein
山羊乳酪蛋白酶解工艺研究
2.
In order to prepare highly active peptides derived from goa t\'s milk casein (GMC), the enzymolysis technology for GMC with neutral protease, trypsin, papain or alkaline protease was optimized using orthogonal array design.
为了制备山羊乳酪蛋白活性肽,选用中性蛋白酶、胰蛋白酶、木瓜蛋白酶和碱性蛋白酶,采用对比和正交试验方法,研究山羊乳酪蛋白单酶和复合酶的酶解工艺,测定山羊乳酪蛋白的总肽键物质的量,优选出山羊乳酪蛋白的酶解工艺参数,初步研究羊乳酪蛋白酶解液的抗氧化活性。
4) composite enzymatic hydrolysis
复合酶解
1.
Optimum research on the technology conditions of soy peptides by composite enzymatic hydrolysis;
大豆多肽复合酶解工艺条件优化的研究
2.
The result showed that the best conditions of composite enzymatic hydrolysis were: the composite enzymes were made up of neutral proteinase,papain and bromelain with the ratio of 1∶2∶4,pH 7.
即将大豆分离蛋白经三酶复合酶解、活性炭脱色、超滤、真空浓缩和离心喷雾干燥等提取工艺,最终获得大豆多肽。
5) compound enzymatic hydrolysis
复合酶解
1.
To study the effect of compound enzymatic hydrolysis in increasing the oil and protein yield from peanuts by aqueous enzymatic extraction,an orthogonal experiment was carried out to optimize the catalyzing conditions for Alcalase,As1.
研究复合酶解法对提高花生水酶法得油及蛋白的作用效果。
6) compound technology
复合工艺
1.
The computation about the thickness ratio of four sheets of metallic strips and the compound technology is presented.
介绍了采用四层金属材料组成的热双金属片的研制过程,给出了四层金属片厚度比的计算方法及四层金属片的复合工艺。
补充资料：酒化酶、醇酶、发酵酶
分子式：
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条