1) complex prduct
复配复配
2) compound
[英]['kɔmpaund] [美][kɑm'paＵnd]
复配
1.
Development and research of a new compound size JM for wool yarns;
毛用新型复配浆JM的研制与性能研究
2.
Study on compounding technology of concrete water reducer;
混凝土减水剂复配工艺研究
3.
Study on Treatment and Reuse of Wastewater from Brewery's Grains-Washing Procedure by Compounding Fungls;
复配菌种用于啤酒厂洗糟废水处理及资源化研究
3) combination
[英][,kɔmbɪ'neɪʃn] [美]['kɑmbə'neʃən]
复配
1.
Development and commercial application of LBO-16 FCC catalyst in combination with RE-Ⅱ additive;
LBO-16型FCC催化剂复配RE-Ⅱ稀土助剂技术的开发和应用
2.
Scale inhibition performance of PASP-SLS combination;
聚天冬氨酸与木质素磺酸钠复配物的阻垢性能
3.
Research on calcium carbonate scale inhibition of combination of polyaspartic acid and sodium lignosulfonate;
聚天冬氨酸与木质素磺酸钠复配物对碳酸钙阻垢性能的研究
4) formulation
[英][,fɔ:mju'leiʃən] [美][,fɔrmjə'leʃən]
复配
1.
Synergism of the formulation preservative for cosmetic;
复配化妆品防腐剂的增效作用
2.
The research on the optimized emulsifying formulation technology of high lightfast promoter;
高耐晒增进剂的乳化复配工艺优化研究
3.
The formulation of MA-AA and PAAS resulted in a soaping agent as ecological textile auxiliary,biodegradable,having both good detergency and quite strong anti-staining power.
马来酸酐/丙烯酸共聚物(MA-AA)有较好的抗再沾污性能,聚丙烯酸钠(PAAS)具有较强的螯合Ca2+、Mg2+的能力,将这2种羧酸类聚合物进行复配,形成了一种既有较好净洗能力,又有较强抗沾色能力的皂洗剂,且易生物降解,是一种环保型的纺织助剂。
5) mixture
[英]['mɪkstʃə(r)] [美]['mɪkstʃɚ]
复配
1.
Effect of Paris Polyphylla Smith-synergistic Substances Mixtures on Panoychus Citri(Mc Gregor);
七叶一枝花与增效剂复配对柑桔全爪螨的毒杀作用
2.
Toxicity analysis of emamectin benzoate and chlorpyrifos as well as their mixtures on Plutella xylostella;
甲维盐·毒死蜱及其复配对小菜蛾的毒力分析
3.
The “time-dose-mortality”model of the mixture ofemamectin benzoate and hexaflumuron on beet armyworm;
甲维盐·氟铃脲复配剂对甜菜夜蛾的时间-剂量-死亡率模型研究
6) complex
[英]['kɔmpleks] [美][kəm'plɛks, 'kɑm,plɛks]
复配
1.
Study on properties of complexes of alkyl polyglucoside;
烷基多苷的复配性能研究
2.
Study on the wettability of APG complex;
烷基多苷复配体系的润湿性能研究
3.
Study on the Synergy Effect of Complex Organic Salts as an Accelerant of Active Dyestuffs;
有机盐复配作活性染料促染剂的协同效应研究
补充资料：印度煎饼配酸奶黄瓜酱
印度煎饼配酸奶南黄瓜酱4人/份
每份365卡，13克脂肪
制作时间：10分钟
原料：
- 400克羊后腿肉，切小块
- 1茶勺咖喱酱
- 8个泡辣椒
- 12个樱桃西红柿
- 10片黄瓜片
- 150克无脂酸奶揉碎
- 1个柠檬，切条
- 4张薄饼
做法：
1.咖喱酱拌肉。将肉、辣椒、和西红柿穿4根签子，高温烤5-8分钟，外面变棕色里面有点粉红色
2.制作酸奶黄瓜酱：将黄瓜和酸奶混合。挤柠檬的汁水挤到酸奶和调料里
3.略烤一下印度煎饼。每张煎饼上放一根烤肉串、浇上酸奶黄瓜酱，加入柠檬条。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条