1) liquid-solid fermentation
两步发酵法
2) two-step fermentation
两步发酵
1.
In this article, Xanthomonas campestris was used to study the two-step fermentation kinetics of xanthan gum in 50 liters airlift fermentor.
利用黄单孢菌研究了在50L气升式发酵罐发酵黄原胶的动力学,在logistic方程和Luedeking Piret方程的基础上,建立了两步发酵黄原胶的动力学模型,并对模型和实验数据进行了比较,进一步在200L相似结构的气升式发酵罐中的试验表明,该模型能较好的对发酵动力学进行描述。
2.
Finally,the effect of fermentation process onβ-Glucanase production was studied by two-step fermentation.
研究了发酵工艺对产酶的影响,结果表明采用两步发酵工艺进行产酶发酵酶活达94。
3.
Conclusions:The two-step fermentation technology is worth extending to industrial production of succinic acid from crop straw.
结论:秸秆制备丁二酸的两步发酵法工艺具有工业推广价值。
3) Two steps anaerobic fernientation
两步厌氧发酵
4) two steps fermentative technology
两步发酵技术
6) One-step fermentation
一步发酵法
1.
Study on the technology condition of making hawthorn fruit vinegar by one-step fermentation;
一步发酵法生产山楂果醋的工艺条件研究
2.
Using fresh Yunnan plum as raw material,The producting condition of plum vinegar by one-step fermentation were discussed orthogonal experiment .
以新鲜的云南梅子为原料,采用正交试验法探讨了一步发酵法生产苦梅果醋的工艺条件,结果表明最佳工艺条件,梅子果汁的酒精浓度5%,初始pH值为5。
补充资料：三步两脚
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参考词条