1.
Study on High Protein Feed Made by Multi-strains Two-step Co-fermentation;
多菌二步发酵法生产高蛋白饲料的研究
2.
Primary Study on Fermentation of 1, 13-Tridecanedioic Acid by Candida Tropicalis;
发酵法生产十三碳二元酸的初步研究
3.
A Preliminary Screening Method of Associated Bacteria in Two-stage Fermentation of Vitamic C
一种Vc二步发酵伴生菌的初筛方法
4.
Research on Bio-Hydrogen Production by Two-Step Incubation of Dark-Fermentative Bacterium and Photo-Fermentative Bacterium;
暗发酵细菌与光发酵细菌两步法联合产氢研究
5.
Application Study of the Fed-batch Fermentation in Two-step Fermentation of Vitamin C;
补料分批发酵工艺在维生素C二步发酵中的应用研究
6.
Screening of Companion Bacteria and Optimization of Conditions for Two-stage Fermentation of Vitamin C;
维生素C二步发酵伴生菌的筛选及其发酵条件优化
7.
Optimization of the Technical Parameter for Persimmon Vinegar with One-step Fermentation Methodology
一步发酵法加工柿果醋工艺参数优化
8.
The Preliminary Study of Fermentation on Extracting β-glucan
发酵法提取燕麦β-葡聚糖的初步探索
9.
The Foundation and Process Optimization of the Two-step Mixed Fermentation on Straw;
秸秆二步混合发酵降解体系的组建及优化
10.
Preliminary Study on Fermentative Production of 2,3-Butanediol from Jerusalem artichoke Tubers by Klebsiella pneumoniae
Klebsiella pneumoniae发酵菊芋生产2,3-丁二醇的初步研究
11.
Studies on Bioprocess and Pilot-plant-scale Experiment for 1,3-Propanediol Fermentation;
发酵法生产1，3-丙二醇过程及中试研究
12.
Study on the Production of 1, 3-Propanediol by Fermentation;
微生物发酵法生产1，3-丙二醇的研究
13.
Study on Brewing Draft Keg Conditioned Wheat Beer
桶内二次发酵法生产小麦啤酒的研究
14.
Studies on Optimization of Key Enzyme Activity for 1,3-propanediol Fermentation
发酵法生产1，3-丙二醇关键酶活性研究
15.
Breeding of Anaerobic Fermentative Hydrogen Production Strains and Primary Study on Their Fermentation Conditions;
厌氧发酵法生物制氢菌种的选育及发酵工艺的初步研究
16.
Determination of targets in fermentation of transformation of 2,5-hexanedione with yeast cells by GC
气相色谱法测定酵母转化2,5-己二酮发酵液中的主要成分
17.
Study on the Method of Treatment after Fermentation (Ⅴ) Test on the Single Step Separation of Inosine by Active Carbon
发酵后处理方法研究（Ⅴ）——用活性炭一步分离肌苷
18.
Fermentative Production of New Carotenoid;
发酵法生产新型类胡萝卜素的初步研究