1) the large hydrophilic domain
大亲水区多肽
2) large hydrophobic domain
大亲水肽段
3) Amphiphilic peptide
两亲性多肽
4) soybean polypeptides
大豆多肽
1.
Preparation and application of soybean polypeptides;
大豆多肽的制备及其应用研究
2.
Using AN as standards, the optimized conditions of one enzyme hydrolysis, the order of double enzymes hydrolysis and the best condition of low molecular weight polypeptides have been found , with capillary electrophoresis,the molecular weight of soybean polypeptides were determined.
以氨基氮为评价指标,确定了单酶水解工艺,双酶分步水解的顺序和制备小分子大豆多肽的最佳条件,并通过毛细管电泳方法对水解多肽的分子量进行测定。
3.
As a new prodution of soybean,soybean polypeptides has specially properties and physiologically function.
大豆多肽是大豆蛋白水解后,由3￣6个氨基酸残基组成的低肽混合物。
5) soybean peptides
大豆多肽
1.
Preparation of soybean peptides by composite proteases;
双酶水解制备大豆多肽的研究
2.
Study on the extraction technique of soybean peptides by triple-enzyme composite hydrolysis;
三酶复合法提取大豆多肽工艺的研究
3.
Properties and application research state of soybean peptides;
大豆多肽特性及其应用研究现状
6) soybean peptide
大豆多肽
1.
Optimum research of decolouring technology of soybean peptide;
大豆多肽脱色工艺优化研究
2.
Studies on optimizing soybean meal fermentation conditions to produce soybean peptides by aspergillus niger with RSM;
响应面法优化黑曲霉发酵豆粕产大豆多肽发酵条件的研究
3.
Purification and antioxidant activity of soybean peptide;
大豆多肽的分离纯化与抗氧化活性研究
补充资料：大亲
1.父亲;父母。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条