The technological conditions and methods of alcoholic production with konjak tailings as its essentials were introduced in this paper which pioneered a new way for konjak tailings application.

Research progress of hydrophobic modification of konjac glucomannan;

Preparation and Properties of Konjac Based Full-Degradable Fluorescent Film;

Preparation and Properties of Konjac Based Full-degradable Plastics Film;

Development of Healthy Ice-cream with Konjak;

Determination of Mineral Elements in Konjak and Its Growth Soil by ICP-AES;

Identification of Antagonistic Bacteria BJ-1 against Soft Rot of Konjak;

Study on Polysaccharide Extraction Technology and Selenium Forms in Amorphophallus konjac;

Study on the Extraction of Total Alkaloid From Amorphophallus konjac By Microwave Irradiation;

Isolation of endophytic antagonistic bacterium from Amorphophallus konjac and research on its antibacterial metabolite;