1.
Effects of 2,4-dinitrophenol on Lipoxygenase Activity and Fatty Acid Constituents of Membrane Lipids in Pericarp of Harvested Longan Fruits
2,4-二硝基苯酚对采后龙眼果皮脂氧合酶活性和膜脂脂肪酸组分的影响
2.
Study on the Constituents of Sn-2 Fatty Acid from Milk Triacylglyceride
牛乳脂肪甘油三酯中sn-2位脂肪酸组成的分析
3.
Effects of Membrane Lipid Components and Fatty Acid Content on the Seed Desiccation Tolerance
膜类脂组成和脂肪酸含量对种子耐干性的影响
4.
Effects of NaCl stress on fatty acid composition and protein composition in endoplasmic reticulum membrane of Broussonetia papyrifera
内质网膜脂肪酸及蛋白质组成的影响
5.
Isolation and Identification of Adipocyte Membrane Protein Composition in Animals and Specific Adipocyte Membrane Protein in Porcine;
动物脂肪细胞膜蛋白组成及猪脂肪细胞特异膜蛋白的分离鉴定
6.
Lipase Any of various enzymes that catalyze the hydrolysis of fats to fatty acids and glycerol.
脂肪酶：任何能将脂肪分解为脂肪酸和甘油的酶。
7.
Studies on Fatty Acids and Fatty Acid Esters of Radix Astragali by Column Chromatography Composition Separated Way;
柱色层族组成分离方法对黄芪中脂肪酸和脂肪酸酯的研究
8.
The effect of environmental factors on the content of fatty acids composites and total fatty acids yield of heterotrophic Chlorella vulgaris
环境因子对异养小球藻脂肪酸组分含量和脂肪总酸产量的影响
9.
Influences of atorvastatin on levels of adipocyte fatty acid-binding protein in serum and adipose tissue secretion of dyslipidaemia rabbits
阿托伐他汀对血脂异常兔血清和脂肪组织分泌脂肪细胞型脂肪酸结合蛋白的影响
10.
Fatty acid composition analysis of Rosa spp seed oil in Xinjiang
新疆野蔷薇种子油的脂肪酸组成分析
11.
COMPARATIVE ANALYSIS OF FATTY ACIDS BETWEEN SARGASSUM FUSIFORME AND LAMINARIA JAPONICA
羊栖菜和海带脂肪酸组成的比较分析
12.
Analysis of Fatty Acids Composition in Seed Oil of Hibiscus manihot L.
金花葵籽油中脂肪酸组成的GC-MS分析
13.
Analysis of fatty acid compositions of rubber seed oil by GC
橡胶种子油的脂肪酸组成和含量分析
14.
Extraction of rice residue oil and composition analysis of its fatty acid
米渣残油的提取及其脂肪酸组成分析
15.
GC-MS Analysis of Fatty Acid Composition of Litchi Pulp
GC-MS法分析荔枝果肉脂肪酸组成
16.
Extraction Technology and Fatty Acid Composition of Mulberry Seed Oil
桑椹籽油的提取及其脂肪酸组成分析
17.
Seasonal variations of fatty acid composition in Apostichopus japonicus body wall
刺参体壁脂肪酸组成的季节变化分析
18.
Effect of breeds on volatile fatty acids composition in sheep adipose tissue
不同绵羊品种脂肪组织中挥发性脂肪酸的组成分析