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1)  Purple Apricot (P. dasycarpa)
紫杏
2)  apricot [英]['eɪprɪkɔt]  [美]['æprɪ'kɑt]
1.
Stability and formula of the suspended pulp beverage of peaches and apricots complex;
桃杏混浊复合果汁饮料的稳定性及配方研究
2.
Analysis of Fragrance in Golden-sun Apricot at Different Ripe Stage;
不同成熟期金太阳杏果实香气成分分析
3)  Almond [英]['ɑ:mənd]  [美]['ɑmənd]
1.
Study on The Relationship of Enzyme Activity of SOD and POD of Different Almonds and Their Tolerance to Cold in Dormant Period;
休眠期内不同杏品种枝条中SOD、POD酶活性的变化
2.
A Study on Cold Tolerance of One Year Old Dormant Branch of Six Almond Cultivars;
6个杏品种1年生休眠枝的抗寒性研究
3.
Principle Component Analysis Method of Almonds Tolerance to Cold;
杏品种抗寒性主成分分析
4)  Prunus armeniaca L
1.
The Explanation for Phenotype Variation by the Action of Scion Prunus japonica Thunb on Stock Prunus armeniaca L.;
对“接穗郁李影响杏砧变异的实验”的解释
2.
Acquisition of friable calli from stems and establishment of the cell suspension cultures of Prunus armeniaca L. cv.Canino and Luizet;
杏茎脆散型愈伤组织的获取及细胞悬浮培养的建立
5)  Apricot flower
杏花
1.
Study on technique of extraction of total flavonoids from Apricot flower;
杏花总黄酮提取条件的研究
2.
Objective To explore an optimum extraction technology of essential oil from Apricot flower.
目的优选杏花精油的最佳提取工艺。
6)  ginkgo [英]['giŋkəu]  [美]['gɪŋko]
银杏
1.
Study on the enzymatic processing technology of instant ginkgo powder;
酶解法生产银杏粉的工艺及产品应用的研究
2.
Application of PVA resin in the extractions of ginkgo;
PVA/Gelatin复合树脂在银杏提取物中的应用
补充资料:杏溪十首·杏水
【诗文】:
不与江水接,自出林中央。穿花复远水,一山闻杏香。
我来持茗瓯,日屡此来尝。



【注释】:



【出处】:
全唐诗:卷499-17
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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