1) Streptomyces lydicus
利迪链霉菌
1.
Determination on the antimicrobial spectrum and the stability of the antagonistic activity of Streptomyces lydicus A02;
利迪链霉菌A02的抑菌谱及其抑菌活性的稳定性
2.
Cloning of Gene Fragment of Transport Protein in Streptomyces lydicus;
利迪链霉菌转运蛋白基因片段的克隆
3.
A high Streptolydigin-producing strain Streptomyces lydicus AS 4.
为解决利迪链霉菌生产能力低的问题,以Streptomyces lydicus AS4。
2) Streptomyces lydicus
Streptomyces lydicus
1.
The comparative LC/ESI–MS analysis was successfully used for the characterization of reasons resulting in the yield increase in the selected mutant after strain improvement of Streptomyces lydicus AS 4.
为了提高利迪链菌素的发酵水平,对利迪链霉菌(Streptomyces lydicus)进行了选育改良,通过LC/MS分析,研究了高产突变株过度表达的原因及利迪链菌素的生物合成途径,并在30 L发酵罐上进行了放大培养,取得了如下结果: 基于生物合成前体的代谢抑制/阻遏作用,筛选前体的抗性/忍耐突变株,其原理在于只有生物合成途径发生了改变、消除了代谢抑制/阻遏作用的突变株才能生长,因此具有有效性状的突变株而被筛选到;筛选的正向突变率达83。
3) Streptomyces lydicus A02
利迪链霉菌A02
1.
The Inducing Effect of Streptomyces lydicus A02 on Tomato Resistance to Botrytis cinerea-Impact on Defense Enzymes of Tomato Seedlings;
利迪链霉菌A02诱导番茄抗灰霉病作用机制研究——对植株防御酶系的影响
2.
The inducing effect of Streptomyces lydicus A02 on tomato resistance to Botrytis cinerea——Impact on pathogenesis-related proteins and total phenolics of tomato seedlings;
利迪链霉菌A02诱导番茄抗灰霉病作用机理研究——对植株两种PR蛋白和总酚的影响
3.
This paper has a systemic analyzed separate extraction andpurification method, physical-chemical character, the structure and the toxicity of antibotic ofStreptomyces lydicus A02.
利迪链霉菌A02是本研究室分离到的一株拮抗链霉菌,本文对该菌株产生拮抗产物的分离纯化方法、理化性质、结构以及毒力等方面进行了系统分析研究。
4) Streptomyces lydicus AS 4.2501
利迪链霉菌AS4·2501
5) Streptomyces lydicus AS 4.2501
利迪链霉菌AS 4.2501
6) Streptomyces
链霉菌
1.
Research on the identification and screening of high cellulase-producing Streptomyces ambofaciens strain;
高产纤维素酶生二素链霉菌的鉴定与选育研究
2.
Optimization of xylanase production by Streptomyces sp.Z18;
链霉菌Z18产木聚糖酶的发酵条件
3.
Study on the Optimal Fermentation Process for Production Chitinase of Streptomyces sp. A048;
链霉菌A048产几丁质酶最佳发酵工艺研究
参考词条
Streptomyces
Streptomyces
Streptomyces
Streptomyces
Streptomyces
Streptomyces 702
Streptomyces avermitilis
Streptomyces microflavous
Streptomyces albus
Streptomyces microflavus
Streptomyces hygroscopicus
Streptomyces ambofaciens
Streptomyces nanchangensis
Streptomyces avermitilis
Streptomyces clavuligerus
Streptomyces sp
Streptomyces antibioticus
窗口意识
海-气通量交换
补充资料:苯那斯丁是由黄微绿链霉菌
分子式:
CAS号:
性质:产生的一种棱形晶状物,熔点190~192℃。旋光度0°(c=1.0,甲醇),溶于丙酮、氯仿、乙酸乙酯和甲醇,不溶于水和苯。100μg/ml没有抗菌活性,小白鼠静脉注射250mg/kg不致死。
CAS号:
性质:产生的一种棱形晶状物,熔点190~192℃。旋光度0°(c=1.0,甲醇),溶于丙酮、氯仿、乙酸乙酯和甲醇,不溶于水和苯。100μg/ml没有抗菌活性,小白鼠静脉注射250mg/kg不致死。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。