Review of the biological characteristics of dauciform roots;

Impact of phosphorus supply and light on dauciform-root development and the occurrence pattern of dauciform roots among Carex species;

Carex species often lack mycorrhizae, but under conditions of low phosphorus availability many species facultatively form dauciform root structures that are implicated in phosphorus uptake.

in this paper is studied the effect of magnetized water with different strength on tissue culture of the root tuber of Daucus carota L.

Optimization of solidifying yogurt containing carrot juice and apple juice;

Development of Drink produced by Hawthorm and Carrot juice;

Production of haw and carrot juice drink;

Study on beverage of cloudy juice of Chinese pear-leaved crab-apple and carrot by lactic acid fermention;

Mathematically modeling shrinkage during vacuum microwave drying of carrot slices;

Condition optimization for extracting β-carotene in carrot by frozen-ultrasonic;

Effects of metal ions and oxygen carrier on the carotene fermentation by Rhodotorula glutinis NR06;

Mutagenic effect of ions implantation on the carotene-producing Rhodotorula NR06;

Production of natural carotene microparticles using solution enhanced dispersion by supercritical fluids;